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List of works by Sankar C. Deka

Antimicrobial and enzymatic antibrowning film used as coating for bamboo shoot quality improvement

scientific article

Application of microwave and hydrothermal treatments for modification of cassava starch of Manipur region, India and development of cookies

scientific article published in 2021

Baking loss of bread with special emphasis on increasing water holding capacity

scientific article published on January 2010

Chemical profiling and functional properties of dietary fibre rich inner and outer bracts of culinary banana flower

scientific article published on 05 August 2019

Effect of enzyme concentration, addition of water and incubation time on increase in yield of starch from potato

scientific article published on 10 November 2011

Effects of thermosonication process on inactivation of<i>Escherichia coli</i>and<i>Saccharomyces cerevisiae</i>and its survival kinetics modeling in khoonphal (<i>Haematocarpus validus</i>) juice to extend its shelf life

scientific article published in 2019

Growth and metabolic characterization of four lactic acid bacteria species isolated from rice beer prepared in Assam, India

scientific article published on 29 May 2019

Influence of bamboo shoot powder fortification on physico-chemical, textural and organoleptic characteristics of biscuits.

scientific article published on 16 January 2015

Isolation and characterization of cellulose nanofibers from culinary banana peel using high-intensity ultrasonication combined with chemical treatment

scientific article published on 10 November 2015

Optimization of starch isolation from taro using combination of enzymes and comparison of properties of starches isolated by enzymatic and conventional methods

scientific article published on 6 July 2014

Optimized microwave-assisted extraction of bioflavonoids from Albizia myriophylla bark using response surface methodology

scientific article published on 20 January 2020

Pectinase production by Aspergillus niger using banana (Musa balbisiana) peel as substrate and its effect on clarification of banana juice.

scientific article published on 4 June 2014

Production and purification of anti-bacterial biometabolite from wild-type Lactobacillus, isolated from fermented bamboo shoot: future suggestions and a proposed system for secondary metabolite onsite recovery during continuous fermentation.

scientific article published on 29 November 2014

Ultrasound-assisted extracted dietary fibre from culinary banana bract as matrices for anthocyanin: its preparation, characterization and storage stability

scientific article published on 30 January 2020

Wheat and Cassava Flour-Based Composite Formulation of Cookies: Optimization of the Ingredient’s Level by Simplex Lattice Design and Sensory Evaluation Using Fuzzy Logic

scientific article published in 2021

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