Effects of thermosonication process on inactivation of<i>Escherichia coli</i>and<i>Saccharomyces cerevisiae</i>and its survival kinetics modeling in khoonphal (<i>Haematocarpus validus</i>) juice to extend its shelf life
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| Description | scientific article published in 2019 |
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| Publication date | October 10, 2019 |
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