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List of works by Vânia Ferreira

Antilisterial active compound from lactic acid bacteria present on fresh iceberg lettuce

Biofilm Formation among Clinical and Food Isolates of Listeria monocytogenes

scientific article published on 29 December 2013

Biofilm formation by persistent and non-persistent Listeria monocytogenes strains on abiotic surfaces

Characterisation of alheiras, traditional sausages produced in the North of Portugal, with respect to their microbiological safety

article

Characterization of clinical and food Listeria monocytogenes isolates with different antibiotic resistance patterns through simulated gastrointestinal tract conditions and environmental stresses

scholarly article published January 2016

Chemical and microbiological characterisation of "Salpicão de Vinhais" and "Chouriça de Vinhais": traditional dry sausages produced in the North of Portugal.

scientific article published on 14 January 2007

Chemical and microbiological characterization of alheira: A typical Portuguese fermented sausage with particular reference to factors relating to food safety.

scientific article published on 4 April 2006

Detection of premature stop codons leading to truncated internalin A among food and clinical strains of Listeria monocytogenes

scientific article published on 24 October 2016

Enrichment of Acinetobacter spp. from food samples

scientific article published on 10 November 2015

Evaluation of antibiotic resistance patterns of food and clinical Listeria monocytogenes isolates in Portugal

scientific article

Genetic and phenotypic characterization of Listeria monocytogenes from human clinical cases that occurred in Portugal between 2008 and 2012.

scientific article

Microbiological profile of Salpicão de Vinhais and Chouriça de Vinhais from raw materials to final products: Traditional dry sausages produced in the North of Portugal

article

Presence of microbial pathogens and genetic diversity of Listeria monocytogenes in a constructed wetland system

scientific article published in 2017

Survival of Lactobacillus sakei during heating, drying and storage in the dried state when growth has occurred in the presence of sucrose or monosodium glutamate

scientific article published in February 2005

Survival of Listeria monocytogenes with different antibiotic resistance patterns to food-associated stresses

scientific article published on 24 January 2017

Thermal inactivation of Listeria monocytogenes from alheiras, traditional Portuguese sausage during cooking

article

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