Chemical and microbiological characterisation of "Salpicão de Vinhais" and "Chouriça de Vinhais": traditional dry sausages produced in the North of Portugal
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| Description | scientific article published on 14 January 2007 |
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author: Joana Silva Vânia Ferreira Tim Hogg Maria João Monteiro Paula Teixeira Joana Barbosa |
| Publication date | January 14, 2007 |
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