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List of works by António M. Peres

A novel approach for honey pollen profile assessment using an electronic tongue and chemometric tools.

scientific article published on 24 October 2015

An electronic tongue as a classifier tool for assessing perfume olfactory family and storage time-period

scientific article published on 16 September 2019

An electronic tongue for gliadins semi-quantitative detection in foodstuffs

scientific article published on 02 November 2010

An electronic tongue for honey classification

Application of an electronic tongue as a single-run tool for olive oils' physicochemical and sensory simultaneous assessment

scientific article published on 15 January 2019

Assessment of goat fat depots using ultrasound technology and multiple multivariate prediction models1

scientific article published on 06 November 2009

Assessment of physiological conditions in E. coli fermentations by epifluorescent microscopy and image analysis.

scientific article published in May 2009

Casein Breakdown in Terrincho Ovine Cheese: Comparison with Bovine Cheese and with Bovine/Ovine Cheeses

scientific article published on 01 July 2006

Characterization of Liquid Dosage Forms of Atenolol and Enalapril Maleate for Oral and Enteral Feeding Administration

scientific article published on 9 August 2024

Chemical characterization of chestnut cultivars from three consecutive years: chemometrics and contribution for authentication.

scientific article published on 16 April 2012

Chemometric classification of several olive cultivars from Trás-os-Montes region (northeast of Portugal) using artificial neural networks

article

Comparison of adsorption equilibrium of fructose, glucose and sucrose on potassium gel-type and macroporous sodium ion-exchange resins

scientific article published on 23 June 2009

Cyclic voltammetry: a tool to quantify 2,4,6-trichloroanisole in aqueous samples from cork planks boiling industrial process.

scientific article

Dataset on free amino acids contents of Serra da Estrela PDO cheeses determined by UPLC-DAD-MS/MS

scientific article published on 29 November 2019

Development of an electrochemical RNA-aptasensor to detect human osteopontin.

scientific article published on 20 April 2015

Dietary Sugars Analysis: Quantification of Fructooligossacharides during Fermentation by HPLC-RI Method

scientific article published on 31 July 2014

Electrochemical aptasensor for human osteopontin detection using a DNA aptamer selected by SELEX.

scientific article

Evaluation of healthy and sensory indexes of sweetened beverages using an electronic tongue

scientific article published on 13 August 2014

Formulation and Optimization of Nanoemulsions Using the Natural Surfactant Saponin from Quillaja Bark

scientific article published on 27 March 2020

Maximization of fructose esters synthesis by response surface methodology

article

New improved method for fructooligosaccharides production by Aureobasidium pullulans

article

Overcoming Challenges in Pediatric Formulation with a Patient-Centric Design Approach: A Proof-of-Concept Study on the Design of an Oral Solution of a Bitter Drug

scientific article published in 2022

Perception of olive oils sensory defects using a potentiometric taste device.

scientific article

Phase equilibria of d-glucose and sucrose in mixed solvent mixtures: Comparison of UNIQUAC 1-based models

Practical procedure for discriminating monofloral honey with a broad pollen profile variability using an electronic tongue.

scientific article published on 10 May 2014

Raw bovine meat fatty acids profile as an origin discriminator.

scientific article published on 20 January 2008

Representation of solubilities of amino acids using the uniquac model for electrolytes

Seeking for sensory differentiated olive oils? The urge to preserve old autochthonous olive cultivars

scientific article published on 31 October 2019

Sensory classification of table olives using an electronic tongue: Analysis of aqueous pastes and brines.

scientific article published on 4 October 2016

Sensory intensity assessment of olive oils using an electronic tongue.

scientific article published in September 2015

Serra da Estrela cheese's free amino acids profiles by UPLC-DAD-MS/MS and their application for cheese origin assessment

scientific article published on 08 October 2019

Single-cultivar extra virgin olive oil classification using a potentiometric electronic tongue.

scientific article published on 29 March 2014

Supervised chemical pattern recognition in almond ( Prunus dulcis ) Portuguese PDO cultivars: PCA- and LDA-based triennial study.

scientific article published on 17 September 2012

Thin Films Sensor Devices for Mycotoxins Detection in Foods: Applications and Challenges

scientific article published in 2019

UV spectrophotometry method for the monitoring of galacto-oligosaccharides production

article

Voltammetric aptasensors for protein disease biomarkers detection: A review

scientific article published on 24 May 2016

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