Sensory classification of table olives using an electronic tongue: Analysis of aqueous pastes and brines.
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| Description | scientific article published on 4 October 2016 |
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author: Luís G. Dias Ana C A Veloso Ítala Marx António M. Peres |
| Publication date | October 4, 2016 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |