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List of works by Avelino Alvarez-Ordóñez

A 3-year multi-food study of the presence and persistence of Listeria monocytogenes in 54 small food businesses in Ireland.

scientific article published on 21 February 2017

A Systematic Review of Bacterial Foodborne Outbreaks Related to Red Meat and Meat Products

scientific article published on 29 June 2018

A comparative study of thermal and acid inactivation kinetics in fruit juices of Salmonella enterica serovar Typhimurium and Salmonella enterica serovar Senftenberg grown at acidic conditions.

scientific article published in November 2009

Acid stress management by Cronobacter sakazakii

scientific article published on 11 March 2014

Acid tolerance in Salmonella typhimurium induced by culturing in the presence of organic acids at different growth temperatures

scientific article published on 24 July 2009

Antibacterial activity and mode of action of a commercial citrus fruit extract.

scientific article published on 3 May 2013

Antimicrobial resistance and virulence characterization of Staphylococcus aureus and coagulase-negative staphylococci from imported beef meat.

scientific article

Arginine and lysine decarboxylases and the acid tolerance response of Salmonella Typhimurium

scientific article published on 4 October 2009

Biotechnological applications of functional metagenomics in the food and pharmaceutical industries

scientific article (publication date: 2015)

Challenge Studies to Determine the Ability of Foods to Support the Growth of Listeria monocytogenes

scientific article published on 05 October 2018

Changes in Fourier transform infrared spectra of Salmonella enterica serovars Typhimurium and Enteritidis after adaptation to stressful growth conditions

scientific article published on 17 June 2010

Changes in Ultrastructure and Fourier Transform Infrared Spectrum of Salmonella enterica Serovar Typhimurium Cells after Exposure to Stress Conditions ⬇️

scientific article published on September 17, 2010

Comparison of acids on the induction of an Acid Tolerance Response in Salmonellatyphimurium, consequences for food safety

scientific article published on 02 July 2008

Diversity of Survival Patterns among Escherichia coli O157:H7 Genotypes Subjected to Food-Related Stress Conditions

scientific article published on 15 March 2016

Dynamics of Listeria monocytogenes colonisation in a newly-opened meat processing facility

scientific article published on 31 October 2015

Editorial: About the Foodborne Pathogen Campylobacter.

scientific article published on 10 October 2017

Editorial: Biofilms from a Food Microbiology Perspective: Structures, Functions, and Control Strategies

scientific article published on 30 November 2016

Editorial: Industrial and Host Associated Stress Responses in Food Microbes. Implications for Food Technology and Food Safety

scientific article published on 8 August 2017

Effects of high hydrostatic pressure on Escherichia coli ultrastructure, membrane integrity and molecular composition as assessed by FTIR spectroscopy and microscopic imaging techniques.

scientific article published on 18 December 2014

Effects of organic acids on thermal inactivation of acid and cold stressed Enterococcus faecium.

scientific article published on 17 March 2009

Epidemiology, Detection, and Control of Foodborne Microbial Pathogens

scientific article

Examination of Listeria monocytogenes in Seafood Processing Facilities and Smoked Salmon in the Republic of Ireland

scientific article published on December 2015

Fourier transform infrared spectroscopy as a tool to characterize molecular composition and stress response in foodborne pathogenic bacteria.

scientific article published on 21 January 2011

Genetic Basis and Clonal Population Structure of Antibiotic Resistance in Campylobacter jejuni Isolated From Broiler Carcasses in Belgium.

scientific article

Heterogeneity in resistance to food-related stresses and biofilm formation ability among verocytotoxigenic Escherichia coli strains.

scientific article published on 28 December 2012

Influence of processing parameters and stress adaptation on the inactivation of Listeria monocytogenes by Non-Thermal Atmospheric Plasma (NTAP).

scientific article published on 10 September 2016

Investigation of the Antimicrobial Activity of Bacillus licheniformis Strains Isolated from Retail Powdered Infant Milk Formulae

scientific article

Microbial colonization and resistome dynamics in food processing environments of a newly opened pork cutting industry during 1.5 years of activity

scientific article published on 14 October 2021

Microbiological, physicochemical and sensory parameters of dry fermented sausages manufactured with high hydrostatic pressure processed raw meat

scientific article published on 12 May 2015

Modifications in membrane fatty acid composition of Salmonella typhimurium in response to growth conditions and their effect on heat resistance.

scientific article published on 8 February 2008

Molecular Epidemiology and Antimicrobial Resistance Mechanisms of Campylobacter coli from Diarrheal Patients and Broiler Carcasses in Belgium

article

Monitoring occurrence and persistence of Listeria monocytogenes in foods and food processing environments in the Republic of Ireland

scientific article published on 20 August 2014

New Weapons to Fight Old Enemies: Novel Strategies for the (Bio)control of Bacterial Biofilms in the Food Industry

scientific article

Occurrence, Persistence, and Virulence Potential of Listeria ivanovii in Foods and Food Processing Environments in the Republic of Ireland.

scientific article published on 12 October 2015

Orthogonal typing methods identify genetic diversity among Belgian Campylobacter jejuni strains isolated over a decade from poultry and cases of sporadic human illness.

scientific article published on 4 April 2018

Polymorphisms in rpoS and stress tolerance heterogeneity in natural isolates of Cronobacter sakazakii

scientific article published on 23 March 2012

Production of safer food by understanding risk factors for L. monocytogenes occurrence and persistence in food processing environments

scholarly article published by Kieran Jordan in 2018

Putative Cross-Contamination Routes of Listeria monocytogenes in a Meat Processing Facility in Romania.

scientific article published on September 2015

Relationship between membrane fatty acid composition and heat resistance of acid and cold stressed Salmonella senftenberg CECT 4384.

scientific article published on 3 December 2008

Salmonella spp. survival strategies within the host gastrointestinal tract.

scientific article published on 20 October 2011

Scientific Opinion on the update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA (2017-2019)

scientific article published on 03 February 2020

Stress adaptation has a minor impact on the effectivity of Non-Thermal Atmospheric Plasma (NTAP) against Salmonella spp.

scientific article published on 11 September 2017

Structure-activity relationship of synthetic variants of the milk-derived antimicrobial peptide αs2-casein f(183-207).

scientific article published on 21 June 2013

Survival of acid adapted and non-acid adapted Salmonella Typhimurium in pasteurized orange juice and yogurt under different storage temperatures.

scientific article

Swine dysentery: aetiology, pathogenicity, determinants of transmission and the fight against the disease.

scientific article published on 10 May 2013

The Present and Future of Whole Genome Sequencing (WGS) and Whole Metagenome Sequencing (WMS) for Surveillance of Antimicrobial Resistant Microorganisms and Antimicrobial Resistance Genes across the Food Chain.

scientific article published on 22 May 2018

The adaptive response of bacterial food-borne pathogens in the environment, host and food: Implications for food safety

scientific article published on 11 June 2015

The challenge of challenge testing to monitor Listeria monocytogenes growth on ready-to-eat foods in Europe by following the European Commission (2014) Technical Guidance document.

scientific article published on 6 June 2015

Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 10: Suitability of taxonomic units notified to EFSA until March 2019

scientific article published on 15 July 2019

Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 11: suitability of taxonomic units notified to EFSA until September 2019

scientific article published on 03 February 2020

Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 12: suitability of taxonomic units notified to EFSA until March 2020

scientific article published on 02 July 2020

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