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List of works by David A. Booth

A strawberry by any other name would smell as sweet, green, fruity and buttery. Multisensory cognition of a food aroma

scientific article published on 17 September 2010

Acquired protein appetite in rats: dependence on a protein-specific need state

scientific article published in September 1986

Acquisition of texture-cued fasting-anticipatory meal-size change in rats with adequate energy intake

scientific article published in October 2001

Ambiguity of 'snack' in British usage

scientific article published on 01 August 2003

Amphetamine anorexia by direct action on the adrenergic feeding system of rat hypothalamus

scientific article published in March 1968

Appetite: peer-reviewed research across the disciplines

scientific article published on 11 April 2008

Are low-calorie substitutes compensated?

scientific article published on 01 October 1991

Aversive viscerally referred states and thirst accompanying the sating of hunger motivation by rapid digestion of glucosaccharides

scientific article

Avoidance of unhealthy fattening: a longstanding proposal

scientific article published on 19 October 2006

Behavioral specificity of chloralose-induced feeding in the rat

scientific article published on 01 January 1974

Caffeine and mood: individual differences in low-dose caffeine sensitivity

scientific article published in June 1994

Caloric compensation in rats with continuous or intermittent access to food

scientific article published in May 1972

Cardiovascular disease and psychological morbidity among rheumatoid arthritis patients.

scientific article published on 2 November 2004

Central and peripheral contributions to the enhancement of amphetamine anorexia by desmethylimipramine (DMI).

scientific article published in January 1985

Central dietary "feedback onto nutrient selection": not even a scientific hypothesis

scientific article published on June 1987

Compensatory and conditioned feeding responses to scheduled glucose infusions in the rat.

scientific article published on June 1978

Conditioned satiety in the rat ⬇️

scientific article published on December 1, 1972

Configuring of extero- and interoceptive senses in actions on food

scientific article published on January 2013

Control of food intake by energy supply

scientific article published on 01 October 1974

Decreased feeding after injections of amino-acids into the hypothalamus

scientific article published in October 1971

Diabetes dietary management alters responses to food pictures in brain regions associated with motivation and emotion: a functional magnetic resonance imaging study.

scientific article

Dietary aversion established by a deficient load: specificity to the amino acid omitted from a balanced mixture

scientific article published in July 1974

Dietary restraint and binge eating: pseudo-quantitative anthropology for a medicalised problem habit?

scientific article published in April 1990

Disguised protein in lunch after low-protein breakfast conditions food-flavor preferences dependent on recent lack of protein intake.

scientific article published in August 1995

Do you like the sight or the feel of milk in coffee? Ecology and effortful attention in differential acuity and preference for sensed effects of milk substitute in vended coffee

scientific article published on 27 January 2006

Does emotional eating interfere with success in attempts at weight control?

scientific article published in October 1990

Effect of CS-US interval on the conditioning of odour preferences by amino acid loads

scientific article published in December 1973

Effect of procaine injection into the ventromedial hypothalamic area (VMH) of the rat on serum insulin, glucose and corticosterone and gastric emptying rate

scientific article

Effects of dl-fenfluramine and xylamidine on gastric emptying of maintenance diet in freely feeding rats

scientific article

Effects of expanded tobacco on acceptability and reported consumption of low-tar cigarettes

scientific article published on 01 January 1986

Evidence-based reduction of obesity: identification of a subculture's least fattening eating patterns

scientific article published on 01 February 1999

Factors influencing feeding elicited by intracranial noradrenaline in rats

scientific article

Factors influencing flavour aversions conditioned with amphetamine in rats

scientific article published in September 1977

Feeding inhibition by glucose loads, compared between normal and diabetic rats

scientific article published in May 1972

Fenfluramine and amphetamine suppress dietary intake without affecting learned preferences for protein or carbohydrate cues

scientific article published in September 1988

Flavour-specific anticipatory hunger reinforced by either carbohydrate or protein

scientific article published on 6 May 2006

Food after deprivation rewards the earlier eating

scientific article published on 27 July 2012

Food intake compensation for increase or decrease in the protein content of the diet

scientific article published on 01 September 1974

Food-conditioned odour rejection in the late stages of the meal, mediating learnt control of meal volume by aftereffects of food consumption

scientific article published in June 2000

Gastrointestinal and metabolic consequences of a rat's meal on maintenance diet ad libitum

scientific article published in November 1981

Gastrointestinal factors in the acquisition of oral sensory control of satiation

scientific article published in July 1973

Genuinely olfactory preferences conditioned by protein repletion

scientific article published in December 1989

Gustatory Discriminative Norms for Caffeine in Normal Use Point to Supertasters, Tasters and Non-tasters

Haptic signals of texture while eating a food. Multisensory cognition as interacting discriminations from norm

scientific article published on 06 January 2011

How not to think about immediate dietary and postingestional influences on appetites and satieties

scientific article published in June 1990

Hyper-homeostatic learning of anticipatory hunger in rats

scientific article published on 3 May 2007

Influences on Meat Avoidance Among British Students

scientific article published on 01 December 1996

Influences on food choice and intake. Commentary from the 1st and 2nd food choice conferences. Prediction of success at weight loss from behaviour, attitudes, emotional eating and self-efficacy

scientific article published in August 1994

Insight into sight, touch, taste and smell by multiple discriminations from norm

scientific article published on 6 September 2011

Integration of sensory, somatic and social determinants of appetite for food and drink

scientific article published on 01 October 1994

Interactions between facial emotion and identity in face processing: evidence based on redundancy gains

scientific article published in November 2012

Learned control of meal size in spontaneously obese and nonobese bonnet macaque monkeys

scientific article published in January 1993

Learned liking versus inborn delight: can sweetness give sensual pleasure or is it just motivating?

scientific article

Learnt reduction in the size of a meal. Measurement of the sensory-gastric inhibition from conditioned satiety.

scientific article published on 27 February 2009

Letter to the Editor: Salt in Bread

scientific article published on 01 April 2009

Likings for complex foods and meals

scientific article published on 01 October 1991

Lines, dashed lines and "scale" ex-tricks. Objective measurements of appetite versus subjective tests of intake

scientific article

Low dose-response for 2-deoxy-D-glucose-induced feeding, and the involvement of peripheral factors

scientific article published in July 1975

Macronutrient-specific dietary selection in rodents and its neural bases

scientific article

Meals described as healthy or unhealthy match public health education in England

scientific article published on 13 January 2015

Measurement of fatigue and discomfort in primary Sjogren's syndrome using a new questionnaire tool

scientific article published on 23 March 2004

Measuring fatigue among women with Sjögren's syndrome or rheumatoid arthritis: a comparison of the Profile of Fatigue (ProF) and the Multidimensional Fatigue Inventory (MFI).

scientific article published in March 2008

Modulation of the feeding response to peripheral insulin, 2-deoxyglucose or 3-O-methyl glucose injection ⬇️

scientific article published on June 1, 1972

Multiple physical patterns in judgements of the creamy texture of milks and creams

scientific article published on 01 October 1993

No paradox in the control of energy intake

scientific article published on 01 September 1978

Norepinephrine-facilitated eating: reduction in saccharin preference and conditioned flavor preferences with increase in quinine aversion

scientific article published in June 1985

Nutrients epidemiology or healthy dietary practices?

scientific article published on 01 February 2002

Ontogeny and insulin-dependence of the satiation which follows carbohydrate absorption in the rat

scientific article published on 01 October 1975

Patterns of eating and movement that best maintain reduction in overweight

scientific article published on 01 December 2004

Perception as interacting psychophysical functions. Could the configuring of features replace a specialised receptor?

scientific article published in January 2011

Perceptual channels for the texture of a food

scientific article published on 01 February 2003

Physiological regulation through learnt control of appetites by contingencies among signals from external and internal environments

scientific article published on July 2008

Postabsorptively induced suppression of appetite and the energostatic control of feeding

scientific article published on 01 August 1972

Predictors of fatigue over 1 year among people with rheumatoid arthritis

scientific article published in August 2008

Preference conditioning by concurrent diets with delayed proportional reinforcement

scientific article published in October 1989

Preferred sweetness of a lime drink and preference for sweet over non-sweet foods, related to sex and reported age and body weight

scientific article published on February 1988

Psychological well-being across 1 year with rheumatoid arthritis: coping resources as buffers of perceived stress.

scientific article published on September 2007

Rats learn to eat more to avoid hunger

scientific article

Reactions to disability in patients with early versus established rheumatoid arthritis

scientific article published on January 2004

Reinforcement of anticipatory eating by short as well as long fasts

scientific article published on 14 May 2012

Relative effectiveness of protein in the late stages of appetite suppression in man

scientific article published on 01 November 1970

Salt and blood pressure: the triangular hypothesis

scientific article published on December 1987

Satiety. No way to slim.

scientific article published on 22 August 2010

Sensory, digestive and metabolic influences on preference and intake.

scientific article

Situation-specific cognitive behavioural self-therapy for erroneously suspected allergy or intolerance to a food. A short self-assessment tool

scientific article published on 14 June 2011

Sleep disruption frequency in rheumatoid arthritis: perceived stress predicts poor outcome over one year.

scientific article published in March 2007

Subcutaneous dialysis in the study of the effects of nutrients on feeding

scientific article published in October 1970

Subcutaneous release of amino acid loads on food and water intakes in the rat

scientific article published on 01 September 1973

Targeting cultural changes supportive of the healthiest lifestyle patterns. A biosocial evidence-base for prevention of obesity

scientific article published on 08 December 2010

Taste reactivity in starved, ready to eat and recently fed rats ⬇️

scientific article published on May 1, 1972

Temporal Bounds of Post-ingestive Glucose induced Satiety in Man

scientific article published in Nature

The assessment of fatigue in primary Sjögren's syndrome

scientific article published on 01 January 2003

The basics of quantitative judgment. How to rate the strength of appetite for food and its sating

scientific article

The next twenty years: an editorial perspective

scientific article published on 01 February 2000

The rejection of a diet which has been associated with a single administration of an histidine-free amino acid mixture

scientific article published in May 1974

Thirty years of the journal Appetite. The citation record

scientific article published on 11 December 2009

Tolerance in the depression of intake when amphetamine is added to the rat's food

scientific article published on 01 February 1973

Tool for assessing and reducing an individual's fat intake

scientific article published on 01 February 2000

Towards scientific realism in eating research

scientific article

Users of 'diet' drinks who think that sweetness is calories

scientific article published on 20 April 2010

Vagotomy in the rat reduces meal size of diets containing fat.

scientific article published in April 1974

Well-being in rheumatoid arthritis: the effects of disease duration and psychosocial factors

scientific article published in May 2005

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