Disguised protein in lunch after low-protein breakfast conditions food-flavor preferences dependent on recent lack of protein intake.
| Image |  |
|---|---|
| Description | scientific article published in August 1995 |
| Author/s |
author: Edward Leigh Gibson David A. Booth |
| Publication date | August 1, 1995 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |