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List of works by Renata Sõukand

An ethnobotanical perspective on traditional fermented plant foods and beverages in Eastern Europe

scientific article published on 15 May 2015

Building a safety buffer for European food security: the role of small-scale food production and local ecological and gastronomic knowledge in light of COVID-19

scientific article published in 2021

Change in medical plant use in Estonian ethnomedicine: A historical comparison between 1888 and 1994 ⬇️

scientific article published on March 2, 2011

Complementary treatment of the common cold and flu with medicinal plants--results from two samples of pharmacy customers in Estonia

scientific article

Devil Is in the Details: Use of Wild Food Plants in Historical Võromaa and Setomaa, Present-Day Estonia

scientific article published on 04 May 2020

Dining Tables Divided by a Border: The Effect of Socio-Political Scenarios on Local Ecological Knowledge of Romanians Living in Ukrainian and Romanian Bukovina

scientific article published in 2021

Early Citizen Science Action in Ethnobotany: The Case of the Folk Medicine Collection of Dr. Mihkel Ostrov in the Territory of Present-Day Estonia, 1891–1893

scientific article published in 2022

Fishers’ Perspectives: the Drivers Behind the Decline in Fish Catch in Laguna Lake, Philippines

scientific article published in 2022

Foraging in Boreal Forest: Wild Food Plants of the Republic of Karelia, NW Russia

scientific article published on 29 July 2020

Forest as Stronghold of Local Ecological Practice: Currently Used Wild Food Plants in Polesia, Northern Ukraine

scientific article published in 2018

Inventing a herbal tradition: The complex roots of the current popularity of Epilobium angustifolium in Eastern Europe

scientific article published on 30 September 2019

Keeping or changing? Two different cultural adaptation strategies in the domestic use of home country food plant and herbal ingredients among Albanian and Moroccan migrants in Northwestern Italy

article

Local ecological knowledge and folk medicine in historical Estonia, Livonia, Courland and Galicia in Northeastern Europe, 1805-1905

scientific article published in 2022

Multi-functionality of the few: current and past uses of wild plants for food and healing in Liubań region, Belarus.

scientific article

Perceived reasons for changes in the use of wild food plants in Saaremaa, Estonia

scientific article

The bear in Eurasian plant names: motivations and models

scientific article

The importance of a border: Medical, veterinary, and wild food ethnobotany of the Hutsuls living on the Romanian and Ukrainian sides of Bukovina.

scientific article

The importance of tolerating interstices: Babushka markets in Ukraine and Eastern Europe and their role in maintaining local food knowledge and diversity

scientific article published on 17 January 2020

The use of teetaimed in Estonia, 1880s-1990s.

scientific article

Traditional food uses of wild plants among the Gorani of South Kosovo.

scientific article

Uninvited guests: traditional insect repellents in Estonia used against the clothes moth Tineola bisselliella, human flea Pulex irritons and bedbug Cimex lectularius. ⬇️

scientific article

Use of cultivated plants and non-plant remedies for human and animal home-medication in Liubań district, Belarus

scientific article published on 3 October 2017

What are the main criteria of science? Unconventional methods in ethnopharmacology

scientific article published on 24 March 2014

Where does the border lie: locally grown plants used for making tea for recreation and/or healing, 1970s-1990s Estonia.

scientific article

Where tulips and crocuses are popular food snacks: Kurdish traditional foraging reveals traces of mobile pastoralism in Southern Iraqi Kurdistan

scientific article published on 27 November 2019

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