An ethnobotanical perspective on traditional fermented plant foods and beverages in Eastern Europe
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| Description | scientific article published on 15 May 2015 |
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author: Andrea Pieroni Łukasz Łuczaj Cassandra Quave Yunus Doğan Renata Sõukand Marianna Biró Anely M Nedelcheva Raivo Kalle Behxhet Mustafa Avni Hajdari |
| Publication date | May 15, 2015 |
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