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Authors whose works are in public domain in at least one jurisdiction

List of works by Danila Cianciosi

Adherence to the Mediterranean-Style Eating Pattern and Macular Degeneration: A Systematic Review of Observational Studies

scientific article published on 12 May 2022

Are by-products from beeswax recycling process a new promising source of bioactive compounds with biomedical properties?

scientific article

Autophagy in Human Health and Disease: Novel Therapeutic Opportunities

article

Beeswax by-Products Efficiently Counteract the Oxidative Damage Induced by an Oxidant Agent in Human Dermal Fibroblasts

scientific article published on 19 September 2018

Characterization of phenolic extracts from Brava extra virgin olive oils and their cytotoxic effects on MCF-7 breast cancer cells

scientific article published on 16 May 2018

Dietary phytochemicals in colorectal cancer prevention and treatment: A focus on the molecular mechanisms involved

scientific article published on 23 November 2018

Edible insects: A novel nutritious, functional, and safe food alternative

scientific article published in 2022

Effect of pistachio kernel extracts in MCF-7 breast cancer cells: Inhibition of cell proliferation, induction of ROS production, modulation of glycolysis and of mitochondrial respiration

scholarly article published in June 2018

Effect of polyphenols on HER2-positive breast cancer and related miRNAs: Epigenomic regulation

scientific article published on 13 August 2020

Manuka honey in combination with 5-Fluorouracil decreases physical parameters of colonspheres enriched with cancer stem-like cells and reduces their resistance to apoptosis

Manuka honey synergistically enhances the chemopreventive effect of 5-fluorouracil on human colon cancer cells by inducing oxidative stress and apoptosis, altering metabolic phenotypes and suppressing metastasis ability

scientific article published on 26 July 2018

Nutrition and Rheumatoid Arthritis in the ‘Omics’ Era

scientific article published in 2021

Phenolic Compounds Isolated from Olive Oil as Nutraceutical Tools for the Prevention and Management of Cancer and Cardiovascular Diseases

scientific article published on 06 August 2018

Phenolic Compounds in Honey and Their Associated Health Benefits: A Review

scientific article published on 11 September 2018

Phenolic compounds from Mediterranean foods as nutraceutical tools for the prevention of cancer: The effect of honey polyphenols on colorectal cancer stem-like cells from spheroids

scientific article published on 25 April 2020

Potential Health Benefit of Garlic Based on Human Intervention Studies: A Brief Overview

scientific article published on 15 July 2020

Protective effects of Manuka honey on LPS-treated RAW 264.7 macrophages. Part 1: Enhancement of cellular viability, regulation of cellular apoptosis and improvement of mitochondrial functionality

scientific article published on 03 September 2018

Protective effects of Manuka honey on LPS-treated RAW 264.7 macrophages. Part 2: Control of oxidative stress induced damage, increase of antioxidant enzyme activities and attenuation of inflammation

scientific article published on 02 August 2018

Relevance of functional foods in the Mediterranean diet: the role of olive oil, berries and honey in the prevention of cancer and cardiovascular diseases

scientific article published on 13 November 2018

Resveratrol inhibits the proliferation of melanoma cells by modulating cell cycle

scientific article published on 03 June 2019

Strawberry (Fragaria × ananassa cv. Romina) methanolic extract promotes browning in 3T3-L1 cells

scientific article published on 01 January 2020

Strawberry (cv. Romina) Methanolic Extract and Anthocyanin-Enriched Fraction Improve Lipid Profile and Antioxidant Status in HepG2 Cells

scientific article

Strawberry extract attenuates oxidative stress in 3T3-L1 cells

scholarly article published on 3 August 2018

Strawberry extracts efficiently counteract inflammatory stress induced by the endotoxin lipopolysaccharide in Human Dermal Fibroblast.

scientific article published on 16 February 2018

Strawberry tree honey as a new potential functional food. Part 1: Strawberry tree honey reduces colon cancer cell proliferation and colony formation ability, inhibits cell cycle and promotes apoptosis by regulating EGFR and MAPKs signaling pathways

scholarly article

Strawberry-Based Cosmetic Formulations Protect Human Dermal Fibroblasts against UVA-Induced Damage

scientific article published on 14 June 2017

Targeting molecular pathways in cancer stem cells by natural bioactive compounds

scientific article published on 10 August 2018

The Influence of In Vitro Gastrointestinal Digestion on the Anticancer Activity of Manuka Honey

scientific article published on 10 January 2020

The healthy effects of strawberry bioactive compounds on molecular pathways related to chronic diseases.

scientific article

The inhibitory effect of Manuka honey on human colon cancer HCT-116 and LoVo cell growth. Part 1: the suppression of cell proliferation, promotion of apoptosis and arrest of the cell cycle.

scientific article published on 12 April 2018

The inhibitory effect of Manuka honey on human colon cancer HCT-116 and LoVo cell growth. Part 2: Induction of oxidative stress, alteration of mitochondrial respiration and glycolysis, and suppression of metastatic ability.

scientific article published on 12 April 2018

The roles of strawberry and honey phytochemicals on human health: A possible clue on the molecular mechanisms involved in the prevention of oxidative stress and inflammation

scientific article published on 11 January 2020

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