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List of works by Bjørn O. Eggum

A comparison of methods for measuring the nutritive value for pigs of a range of hulled and hulless barley cultivars

scholarly article

A comparison of protein utilization in rats and mink based on nitrogen balance experiments

scientific article published on March 1, 1974

Amino acid digestibility of protein concentrates given separately or together with cereal grains

scientific article published on 01 December 1976

Amino acid preparations with low phenylalanine contents

scientific article published on December 16, 1971

Carbohydrate composition and nutritional quality for rats of sorghum tô prepared from decorticated white and whole grain red flour

scientific article

Characterisation of induced high protein and high lysine mutants in barley

scientific article published on 01 June 1976

Common Indian spices: nutrient composition, consumption and contribution to dietary value

scientific article published on 01 September 1993

Comparative effects of wheat bran and barley husk on nutrient utilization in rats. 1. Protein and energy

scientific article published on 01 November 1985

Comparative effects of wheat bran and barley husk on nutrient utilization in rats. 2. Zinc, calcium and phosphorus

scientific article published on 01 July 1986

Comparative nutritive value of winged bean (Psophocarpus tetragonolobus (L) DC) and other legumes grown in Tanzania

scientific article

Criteria for indirect evaluation of protein status of organisms

scientific article published on January 1, 1975

Critical evaluation of in vitro methods for estimating digestibility in simple-stomach animals

scientific article published on 01 January 1991

Daily food intake and digestibility in rats

scientific article published on 01 January 1991

Dependence of protein quality on the nitrogen content of barley

scientific article published on 01 March 1970

Dependence of protein quality on the nitrogen content of various components of bone meal flour

scientific article published on 01 March 1970

Dietary fibre, sugar, starch and amino acid content of kale, ryegrass and seed of rape and field beans as influenced by S- and N-fertilization

scientific article published on 01 October 1992

Effect of baking on the nutritive value of Pakistani bread

scientific article published on December 1, 1978

Effect of cooking, pH and polyphenol level on carbohydrate composition and nutritional quality of a sorghum (Sorghum bicolor (L.) Moench) food, ugali

scientific article published on 01 January 1988

Effect of heating and fortification with lysine on protein quality of minor millets

scientific article published on 01 December 1989

Effect of home and industrial processing on protein quality of baby foods and breakfast cereals

scientific article published on April 1, 1979

Effect of sterilization on the protein quality of feed mixtures

scientific article published on 01 September 1969

Effects of sulphur, nitrogen, phosphorus, potassium, and water stress on dietary fibre fractions, starch, amino acids and on the biological value of potato protein

scientific article published in June 1994

Effects of the type and level of dietary fibre supplements on nitrogen retention and excretion patterns

scientific article published on 01 March 1996

Energy metabolism and protein balance in growing rats housed in 18 degree C or 28 degree C environments and fed different levels of dietary protein

scientific article published on 01 August 1996

Enhanced methionine levels and increased nutritive value of seeds of transgenic lupins ( Lupinus angustifolius L.) expressing a sunflower seed albumin gene

scientific article published on August 5, 1997

Excretion of nitrate and nitrite by the pig as influenced by dietary fibre levels and microbial activity in the digestive tract

scientific article published on 01 October 1982

Fertilizer effects on yield, mineral and amino acid composition, dietary fibre content and nutritive value of leeks

scientific article published on 01 February 1996

Gastrointestinal implications in the rat of wheat bran, oat bran and pea fibre

scientific article published on September 1, 1992

Gene for Improved Nutritional Value in Barley Seed Protein

scientific article published on May 22, 1970

Higher protein content from nitrogen fertiliser application and nutritive value of milled-rice protein

scientific article published on 01 April 1975

Influence of diet and microbial activity in the digestive tract on digestibility, and nitrogen and energy metabolism in rats and pigs

scientific article published on 01 July 1982

Influence of growth conditions on the value of crisphead lettuce. 3. Protein quality and energy density as determined in balance experiments with rats

scientific article published on 01 October 1994

Influence of spices on utilization of sorghum and chickpea protein

scientific article published on 01 July 1991

Nitrogen balance in rats fed rices differing in protein content

scientific article published on August 1, 1973

Nutrient composition and protein quality of minor millets

scientific article published on 01 June 1989

Nutrient digestibilities in ingredients fed alone or in combinations

scientific article published on 01 July 1991

Nutritive value of potato crude protein as influenced by manuring and amino acid composition

scientific article published on April 1, 1979

Nutritive value of some improved varieties of legumes

scientific article published on April 1, 1979

Processing of maize germ oil cake into edible food grade meal and evaluation of its protein quality

scientific article published on 01 January 1998

Progress in Nutritional Improvement of Maize and Triticale

scholarly article

Protein Utilization by Conventional and Specific Pathogen-Free Rats

scientific article published on October 1, 1972

Protein accumulation and protein quality of bengal Gram (Cicer arietinum) cotyledons during development

scientific article published on 01 January 1981

Protein and energy utilization of boiled rice-legume diets and boiled cereals in growing rats

scientific article published on 01 January 1987

Protein and lysine digestibility and protein quality of cooked Filipino rice diets and milled rice in growing rats

scientific article published on 01 March 1993

Protein quality and digestibility of new high-lysine barley varieties in growing rats

scientific article published on 01 September 1995

Protein quality and digestible energy of selected foods determined in balance trials with rats

scientific article published on 01 January 1989

Protein quality of induced high lysine mutants in barley

scientific article published on 01 January 1978

Small intestinal tissue structure and proliferation as influenced by adaptation period and indigestible polysaccharides

scholarly article

Studies on growth, nitrogen and energy metabolism in rats

scientific article published on 01 December 1982

The Effect of Dietary Composition on Transit Time in Rats

scientific article published on 01 January 1982

The Influence of Level and Source of Fiber on Protein Utilisation in Rats

scientific article published on September 1, 1979

The effect of amino acid imbalance on nitrogen retention (biological value) in rats

scientific article published on 01 January 1981

The effect of dietary antibiotics on protein and energy metabolism in rats: Possible significance of the gut microflora

scientific article published on February 1, 1979

The effect of protein quality and fibre level in the diet and microbial activity in the digestive tract on protein utilization and energy digestibility in rats

scientific article published on 01 March 1984

The effect of provision of the first-limiting amino acid, gastrointestinal microbial activity and the level of nitrogen intake on protein utilization and energy digestibility in rats

scientific article published on 01 November 1985

The effect of type and level of protein, fibre and starch on nitrogen excretion patterns in rats

scientific article published on September 1, 1981

The effect of varying crude protein level and the proportions of fibre in diets containing a mixture of meat-and-bone meal and wheat bran as the only protein source on nitrogen balance indices and energy digestibility in the rat

scientific article published on 01 September 1986

The influence of dietary crude fibre and microbial activity in the digestive tract on true protein digestibility and biological value in rats

scientific article published on 01 May 1983

The influence of the hind gut microflora on the digestibility of protein and amino acids in growing pigs elucidated by addition of antibiotics to different fractions of barley

scientific article published on 01 February 1980

The influence of the period of adaptation on the digestibility of diets containing different types of indigestible polysaccharides in rats

scientific article published on 01 December 1995

The nutritional quality of some Pakistani wheat varieties

scientific article published on August 1, 1979

The nutritive value of amaranth grain (Amaranthus caudatus). 3. Energy and fibre of raw and processed grain

scientific article published in January 1990

The nutritive value of new and traditional sorghum and millet foods from Sudan

scientific article published in January 1990

The nutritive value of some Pakistani diets

scientific article published on 01 December 1978

The nutritive value of some selected Tanzanian plant food sources

scientific article published in July 1993

The protein quality of cassava leaves

scientific article published on September 1, 1970

The protein quality of some Indian dishes prepared from wheat

scientific article published on 01 December 1977

The use of Non-Protein Nitrogen in Monogastric Animal Feeding

scientific article published on August 1, 1973

Total body gas-exchange and liver mitochondrial respiration in rats from 5 weeks to 5 months of age

scientific article published on 01 May 1983

Utilization of non-protein-nitrogen in growing rats

scientific article published on 01 February 1986

Weaning Foods with Improved Energy and Nutrient Density Prepared from Germinated Cereals. 2. Nutritional Evaluation of Gruels Based on Barley

scholarly article