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List of works by Joceline Pomerleau

Body weight patterns in a country in transition: a population-based survey in Tirana City, Albania

scientific article

Determinants of smoking in eight countries of the former Soviet Union: results from the living conditions, lifestyles and health study

scientific article

Dietary beliefs in the Baltic republics

scientific article

Discrepancies between ecological and individual data on fruit and vegetable consumption in fifteen countries

scientific article

Drinking in the Commonwealth of Independent States--evidence from eight countries

scientific article

Food security in the Baltic Republics

scientific article

Fruit and vegetable consumption and stroke

scientific article published in The Lancet

Getting children to eat more fruit and vegetables: a systematic review

scientific article

Hazardous alcohol drinking in the former Soviet Union: a cross-sectional study of eight countries

scientific article

Health impacts of increasing alcohol prices in the European Union: a dynamic projection

scientific article published on 17 June 2012

Health service utilization in the former soviet union: evidence from eight countries

scientific article

Interventions designed to increase adult fruit and vegetable intake can be effective: a systematic review of the literature

scientific article

Letter to the Editor

Physical inactivity in a country in transition: a population-based survey in Tirana City, Albania

scientific article

Prevalence of Smoking in 8 Countries of the Former Soviet Union: Results From the Living Conditions, Lifestyles and Health Study

article

The burden of cardiovascular disease and cancer attributable to low fruit and vegetable intake in the European Union: differences between old and new Member States

scientific article

The burden of disease attributable to nutrition in Europe

scientific article

The challenge of measuring global fruit and vegetable intake

scientific article

The global burden of disease attributable to low consumption of fruit and vegetables: implications for the global strategy on diet

scientific article published on 24 February 2005