Fruit and vegetable consumption and stroke
| Image |  |
|---|---|
| Description | scientific article published in The Lancet |
| Author/s |
author: Joceline Pomerleau Martin McKee |
| Publication date | April 1, 2006 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |