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List of works by Janelle P. Gunn

Addressing Childhood Obesity for Type 2 Diabetes Prevention: Challenges and Opportunities

CDC's Active People, Healthy NationSM: Creating an Active America, Together

scientific article published on 22 June 2018

Consumer sentiment on actions reducing sodium in processed and restaurant foods, ConsumerStyles 2010.

scientific article published in May 2014

Do Lower Calorie or Lower Fat Foods Have More Sodium Than Their Regular Counterparts?

scientific article published on 19 August 2016

Iodized salt sales in the United States

scientific article

Monitoring the Sodium Content of Restaurant Foods: Public Health Challenges and Opportunities ⬇️

scientific article published on July 18, 2013

Physical Inactivity Among Adults Aged 50 Years and Older - United States, 2014.

scientific article

Progress toward sodium reduction in the United States

scientific article

Reducing Sodium Intake at the Community Level: The Sodium Reduction in Communities Program ⬇️

scientific article published on January 1, 2012

Sodium Intake among US School-Aged Children: National Health and Nutrition Examination Survey, 2011-2012.

scientific article published on 2 November 2016

Sodium and potassium intakes among US adults: NHANES 2003–2008 ⬇️

scientific article published on August 1, 2012

Sodium and sugar in complementary infant and toddler foods sold in the United States

scientific article published on 02 February 2015

Sodium content in major brands of US packaged foods, 2009

scientific article

Sodium content of popular commercially processed and restaurant foods in the United States

scientific article published on 14 November 2015

Sodium intake and blood pressure among US children and adolescents

scientific article published on 17 September 2012

Sodium monitoring in commercially processed and restaurant foods

scientific article published on 28 January 2015

Sodium reduction is a public health priority: reflections on the Institute of Medicine's report, sodium intake in populations: assessment of evidence

scientific article published in October 2013

Sodium reduction: an important public health strategy for heart health

scientific article

Sodium, sugar, and fat content of complementary infant and toddler foods sold in the United States, 2015.

scientific article

The Macronutrient Content of Sodium-Modified Foods Is Unchanged Compared with Regular Counterparts: An Evaluation of Select Categories of Packaged Foods in the United States, 2018

scientific article published on 22 April 2020

Top sources of dietary sodium from birth to age 24 mo, United States, 2003-2010.

scientific article

Trends and determinants of discretionary salt use: National Health and Nutrition Examination Survey 2003-2012.

scientific article

US consumer attitudes toward sodium in baby and toddler foods

scientific article

Vital signs: sodium intake among U.S. school-aged children - 2009-2010.

scientific article published in September 2014

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