Monitoring the Sodium Content of Restaurant Foods: Public Health Challenges and Opportunities
| Image |  |
|---|---|
| Description | scientific article published on July 18, 2013 |
| Author/s |
author: Janelle P. Gunn Mary E. Cogswell |
| Publication date | September 2013 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Access work |
https://ajph.aphapublications.org/doi/pdf/10.2105/AJPH.2013.301442 |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |