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List of works by Philippe Darriet

1,8-Cineole in French Red Wines: Evidence for a Contribution Related to Its Various Origins

scientific article

3-Sulfanylhexanol precursor biogenesis in grapevine cells: the stimulating effect of Botrytis cinerea

scientific article published on 14 January 2011

A CAPS test allowing a rapid distinction of Penicillium expansum among fungal species collected on grape berries, inferred from the sequence and secondary structure of the mitochondrial SSU-rRNA.

scientific article published on 28 August 2006

Aromatic potential of Bordeaux grape cultivars: identification and assays on 4-oxononanoic acid, a γ-nonalactone precursor

scientific article published on 21 September 2020

Changes in the sotolon content of dry white wines during barrel and bottle aging

scientific article published on 29 March 2008

Characterization of Penicillium species isolated from grape berries by their internal transcribed spacer (ITS1) sequences and by gas chromatography-mass spectrometry analysis of geosmin production

scientific article

Characterization of some mushroom and earthy off-odors microbially induced by the development of rot on grapes

scientific article published on 01 November 2006

Comparison of electron and chemical ionization modes for the quantification of thiols and oxidative compounds in white wines by gas chromatography-tandem mass spectrometry

scientific article published on 21 August 2015

Contribution of Volatile Odorous Terpenoid Compounds to Aged Cognac Spirits Aroma in a Context of Multicomponent Odor Mixtures

scientific article published on 21 February 2020

Determination of 3-methyl-2,4-nonanedione in red wines using methanol chemical ionization ion trap mass spectrometry ⬇️

scientific article published on August 16, 2011

Development of hybrid elution systems for efficient purification of stilbenoids using centrifugal partition chromatography coupled to mass spectrometry

scientific article published on 21 March 2011

Distribution and organoleptic impact of sotolon enantiomers in dry white wines

scientific article

Elucidation of the 1,3-sulfanylalcohol oxidation mechanism: an unusual identification of the disulfide of 3-sulfanylhexanol in sauternes botrytized wines

scientific article published on October 2010

Genetic analysis of the biosynthesis of 2-methoxy-3-isobutylpyrazine, a major grape-derived aroma compound impacting wine quality

scientific article published on 19 April 2013

Identification and Organoleptic Contribution of (Z)-1,5-Octadien-3-one to the Flavor of Vitis vinifera cv. Merlot and Cabernet Sauvignon Musts.

scientific article published on 11 February 2017

Identification and Organoleptic Contribution of Vanillylthiol in Wines

scientific article published on 23 January 2016

Identification and analysis of new α- and β-hydroxy ketones related to the formation of 3-methyl-2,4-nonanedione in musts and red wines

scientific article published on 05 September 2019

Identification and analysis of piperitone in red wines

scientific article published on 19 March 2016

Identification of Ethyl 2-Sulfanylacetate as an Important Off-Odor Compound in White Wines ⬇️

scientific article published on September 28, 2011

Identification of S-3-(hexanal)-glutathione and its bisulfite adduct in grape juice from Vitis vinifera L. cv. Sauvignon blanc as new potential precursors of 3SH.

scientific article published on 17 December 2015

Identification of a new lactone contributing to overripe orange aroma in Bordeaux dessert wines via perceptual interaction phenomena

scientific article published on 17 March 2014

Identification of a sotolon pathway in dry white wines

scientific article published in June 2010

Identification of adducts between an odoriferous volatile thiol and oxidized grape phenolic compounds: kinetic study of adduct formation under chemical and enzymatic oxidation conditions

scientific article published on 01 March 2012

Identification of impact odorants contributing to fresh mushroom off-flavor in wines: incidence of their reactivity with nitrogen compounds on the decrease of the olfactory defect

scientific article published on 08 March 2011

Identification of volatile compounds responsible for prune aroma in prematurely aged red wines

scientific article published on 10 June 2008

Impact odorants contributing to the fungus type aroma from grape berries contaminated by powdery mildew (Uncinula necator); incidence of enzymatic activities of the yeast Saccharomyces cerevisiae

scientific article (publication date: 22 May 2002)

Impact of Plasmopara viticola infection of Merlot and Cabernet Sauvignon grapes on wine composition and flavor

scientific article published on 15 June 2017

Impact of oxygen dissolved at bottling and transmitted through closures on the composition and sensory properties of a Sauvignon Blanc wine during bottle storage

scientific article published in November 2009

Impact of the Botrytis cinerea strain and metabolism on (-)-geosmin production by Penicillium expansum in grape juice

scientific article published on 12 June 2007

Influence of Chirality of Lactones on the Perception of Some Typical Fruity Notes through Perceptual Interaction Phenomena in Bordeaux Dessert Wines

scientific article published on 21 October 2016

Involvement of Dimethyl Sulfide and Several Polyfunctional Thiols in the Aromatic Expression of the Aging Bouquet of Red Bordeaux Wines.

scientific article published on 12 September 2015

Molecular interpretation of dried-fruit aromas in Merlot and Cabernet Sauvignon musts and young wines: Impact of over-ripening

scientific article published on 05 June 2018

Nebulized water cooling of the canopy affects leaf temperature, berry composition and wine quality of Sauvignon blanc

scientific article published on 19 July 2016

Origin of (-)-geosmin on grapes: on the complementary action of two fungi, botrytis cinerea and penicillium expansum

scientific article published in August 2005

Perceived minerality in sauvignon blanc wine: Chemical reality or cultural construct?

scientific article published on 01 July 2016

Quantitation, Organoleptic Contribution, and Potential Origin of Diethyl Acetals Formed from Various Aldehydes in Cognac

scientific article published on 25 February 2019

Reactivity of volatile thiols with polyphenols in a wine-model medium: impact of oxygen, iron, and sulfur dioxide

scientific article published on 16 November 2009

Role of 3-Methyl-2,4-nonanedione in the Flavor of Aged Red Wines ⬇️

scientific article published on July 17, 2013

Scalping of light volatile sulfur compounds by wine closures

scientific article published on 24 October 2012

Study of the contribution of massoia lactone to the aroma of Merlot and Cabernet Sauvignon musts and wines.

scientific article published on 30 March 2017

Toward a Molecular Understanding of the Typicality of Chardonnay Wines: Identification of Powerful Aromatic Compounds Reminiscent of Hazelnut

scientific article published on 8 January 2017

Unexpected impact of 2-methylisoborneol as off-odour substance in aged wines

scientific article published on 5 October 2016

Vine Nitrogen Status Does Not Have a Direct Impact on 2-Methoxy-3-isobutylpyrazine in Grape Berries and Wines.

scientific article published on 18 October 2015

Vine nitrogen status and volatile thiols and their precursors from plot to transcriptome level.

scientific article

Volatile Compounds Related to 'Stone Fruit' Aroma Attributes in Viognier and Chardonnay Wines.

scientific article published on 27 February 2018

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