Impact of oxygen dissolved at bottling and transmitted through closures on the composition and sensory properties of a Sauvignon Blanc wine during bottle storage
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| Description | scientific article published in November 2009 |
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author: Philippe Darriet Pierre-Louis Teissedre Takatoshi Tominaga Denis Dubourdieu |
| Publication date | November 1, 2009 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |