List of works - Giuseppe Maiani

A Consensus Proposal for Nutritional Indicators to Assess the Sustainability of a Healthy Diet: The Mediterranean Diet as a Case Study.

scientific article

A critical assessment of some biomarker approaches linked with dietary intake

scientific article

A fluorescence-based method for measuring total plasma antioxidant capability

scientific article published on 01 January 1995

Absorption and metabolism of bioactive molecules after oral consumption of cooked edible heads of Cynara scolymus L. (cultivar Violetto di Provenza) in human subjects: a pilot study

scientific article published on 01 May 2007

Accumulation and interactions of beta-carotene and alpha-tocopherol in patients with adenomatous polyps

scientific article published in June 2002

Accumulation of β‐carotene in normal colorectal mucosa and colonic neoplastic lesions in humans

scientific article published on 01 January 1995

Age at death as a useful indicator of healthy aging at population level: a 50-year follow-up of the Italian Rural Areas of the Seven Countries Study

scientific article

Age- and sex-dependent effects of long-term zinc supplementation on essential trace element status and lipid metabolism in European subjects: the Zenith Study

scientific article published on 01 March 2007

Age-related oxidative stress and antioxidant parameters in middle-aged and older European subjects: the ZENITH study.

scientific article published in November 2005

Alcohol-Free Red Wine Enhances Plasma Antioxidant Capacity in Humans ⬇️

scientific article published on June 1, 1998

Antioxidant Properties of Seeds from Lines of Artichoke, Cultivated Cardoon and Wild Cardoon.

scientific article

Antioxidant activity of blueberry fruit is impaired by association with milk

scientific article published on 11 December 2008

Antioxidant agents and colorectal carcinogenesis: role of beta-carotene, vitamin E and vitamin C.

scientific article published on January 1996

Antioxidant effect of zinc supplementation on both plasma and cellular red-ox status markers in a group of elderly Italian population

scientific article published in April 2014

Antioxidant properties of raw and cooked spears of green asparagus cultivars

Antioxidants in Italian Head Lettuce (Lactuca sativavar.capitata L.) Grown in Organic and Conventional Systems under Greenhouse Conditions

article

Antioxidative and apoptotic properties of polyphenolic extracts from edible part of artichoke (Cynara scolymus L.) on cultured rat hepatocytes and on human hepatoma cells.

scientific article

Application of a new high-performance liquid chromatographic method for measuring selected polyphenols in human plasma

Assessment of the nutritional values of genetically modified wheat, corn, and tomato crops

scientific article

Beta-carotene serum response in young and elderly females

Bioavailability of strawberry antioxidants in human subjects

scientific article published on 21 May 2010

Cardiovascular and other causes of death as a function of lifestyle habits in a quasi extinct middle-aged male population. A 50-year follow-up study.

scientific article published on 23 February 2016

Cardiovascular risk factors predict survival in middle-aged men during 50 years

scientific article published on 4 September 2012

Carotenoids: actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans

scientific article

Changes in Antioxidant Content of Tomato Fruits in Response to Cultivar and Nutrient Solution Composition

article

Combined impairment of nutritional parameters and thyroid homeostasis in mildly iodine-deficient children

scientific article published on 01 February 1998

Descriptive data on lifestyle, anthropometric status and mental health in italian elderly people.

scientific article published in March 2007

Determinants of longevity and all-cause mortality among middle-aged men. Role of 48 personal characteristics in a 40-year follow-up of Italian Rural Areas in the Seven Countries Study

scientific article published on 01 October 2006

Determinants of nutritional status in hospital patients in Italy

scientific article published in September 1987

Determination of glutathione reductase activity in erythrocytes and whole blood as an indicator of riboflavin nutrition

scientific article published on January 1983

Dietary profiles and anti-oxidants in a rural population of central Italy with a low frequency of cancer.

scientific article published in June 1996

Differential effect of cheese fatty acid composition on blood lipid profile and redox status in normolipidemic volunteers: a pilot study

article

Effect of Cooking on Lignans Content in Whole-Grain Pasta Made with Different Cereals and Other Seeds

Effect of Red Orange Juice Consumption on Body Composition and Nutritional Status in Overweight/Obese Female: A Pilot Study

scientific article published on 20 March 2017

Effect of acute consumption of strawberry jam on glycaemic status in both non-complicated and type 2 diabetic obese volunteers: a pilot study

Effect of acute ingestion of fresh and stored lettuce (Lactuca sativa) on plasma total antioxidant capacity and antioxidant levels in human subjects

scientific article

Effect of domestic cooking on human bioavailability of naringenin, chlorogenic acid, lycopene and beta-carotene in cherry tomatoes.

scientific article

Effect of zinc supplementation on in vitro copper-induced oxidation of low-density lipoproteins in healthy French subjects aged 55-70 years: the Zenith Study

scientific article published on 01 June 2006

Effect of zinc supplementation on vitamin status of middle-aged and older European adults: the ZENITH study

scientific article published on 11 July 2007

Effects of Beer and Lettuce (Lactuca Sativa) Consumption on Antioxidant Status in Healthy Volunteers: A Small-Scale Crossover Trial

Effects of consumption of whole grain foods rich in lignans in healthy postmenopausal women with moderate serum cholesterol: a pilot study

scientific article published on 10 March 2014

Estimation of intake and status of vitamin A, vitamin E and folate in older European adults: the ZENITH.

scientific article published in November 2005

Evaluation of Antioxidant Properties in Cereals: Study of Some Traditional Italian Wheats

scientific article published on 07 September 2015

Fatty acid content of serum lipid fractions and blood lipids in normolipidaemic volunteers fed two types of cheese having different fat compositions: a pilot study

scientific article published on 31 July 2012

Flavonoid and carbohydrate contents in Tropea red onions: effects of homelike peeling and storage.

scientific article published in March 2002

Flavonoids uptake and their effect on cell cycle of human colon adenocarcinoma cells (Caco2).

scientific article published on May 2002

Forty-year mortality from cardiovascular diseases and their risk factors in men of the Italian rural areas of the Seven Countries Study

scientific article published in October 2005

Habitual alcohol consumption and nutritional status of the elderly.

scientific article published in January 1988

High-Performance Liquid Chromatography with Coulometric Electrode Array Detector for the Determination of Quercetin Levels in Cells of the Immune System

scientific article published on 01 September 2000

Importance of zinc in the elderly: the ZENITH study.

scientific article

Influence of different crop management practices on the nutritional properties and benefits of tomato -Lycopersicon esculentum cv Perfectpeel-

Inhibition of human LDL lipid peroxidation by phenol-rich beverages and their impact on plasma total antioxidant capacity in humans

scientific article (publication date: November 2000)

Inhibition of protein kinase CK2 by quercetin enhances CD95-mediated apoptosis in a human thymus-derived T cell line

Introduction to the ZENITH study and summary of baseline results.

scientific article

Iron and vitamin status biomarkers and its association with physical fitness in adolescents: the HELENA study

scientific article published on 21 June 2012

Lifestyle behaviour and lifetime incidence of heart diseases

scientific article published on 4 August 2015

Lifestyle habits and mortality from all and specific causes of death: 40-year follow-up in the Italian Rural Areas of the Seven Countries Study.

scientific article

Lignan Content in Cereals, Buckwheat and Derived Foods

scientific article published on 07 February 2013

Measuring the food and built environments in urban centres: reliability and validity of the EURO-PREVOB Community Questionnaire

scientific article published on 31 January 2013

Mediterranean Diet

scholarly article published 2015

Mediterranean Diet Effect: an Italian picture

scientific article published on 16 November 2011

Monitoring antioxidant defenses and free radical production in space-flight, aviation and railway engine operators, for the prevention and treatment of oxidative stress, immunological impairment, and pre-mature cell aging

scientific article published in May 2009

Naringenin from cooked tomato paste is bioavailable in men.

scientific article

No antioxidant beneficial effect of zinc supplementation on oxidative stress markers and antioxidant defenses in middle-aged and elderly subjects: the Zenith study.

scientific article

Nutritional characterisation and bioactive components of commercial carobs flours.

scientific article

Nutritional composition and antioxidant properties of traditional Italian dishes

scientific article published on 31 August 2016

Pattern of thyroid hormones in mildly protein-deficient women in area endemic for goiter

scientific article published on November 1, 1991

Phenols, lignans and antioxidant properties of legume and sweet chestnut flours.

scientific article published on 28 September 2012

Plasma (carotenoids, retinol, α-tocopherol) and tissue (carotenoids) levels after supplementation with β-carotene in subjects with precancerous and cancerous lesions of sigmoid colon

scientific article published on 01 October 1997

Plasma antioxidants from chocolate.

scientific article

Polymorphisms in the CD36/FAT gene are associated with plasma vitamin E concentrations in humans

scientific article published on 12 January 2011

Psychic reality of hemiplegic patients during rehabilitation

scientific article published in January 1982

Psychosocial responses to disease stimuli: preliminary findings

scientific article published on 01 July 1989

Relationship between fat-free mass and urinary excretion of creatinine and 3-methylhistidine in adult humans

Riboflavin status among rural children in Southern Italy

scientific article published in January 1982

S. Giovanni Varieties (Pyrus communis L.): Antioxidant Properties and Phytochemical Characteristics

scientific article published on 02 June 2019

Salicylate hydroxylation as an early marker of in vivo oxidative stress in diabetic patients

scientific article published on December 1992

Sampling and processing of fresh blood samples within a European multicenter nutritional study: evaluation of biomarker stability during transport and storage.

scientific article

Screening and recruitment procedure of late-middle aged and older subjects: the ZENITH study.

scientific article published in November 2005

Seasonal variations in antioxidant components of cherry tomatoes (Lycopersicon esculentum cv. Naomi F1)

scientific article published on 19 October 2005

Semantics of pain in Italy: the Italian version of the McGill Pain Questionnaire

scientific article published on August 1985

Supplementation with quercetin markedly increases plasma quercetin concentration without effect on selected risk factors for heart disease in healthy subjects

scientific article published on 01 March 1998

Taste acuity in response to zinc supplementation in older Europeans

scientific article

The Potential Health Benefits of Polyphenol-Rich Extracts from Cichorium intybus L. Studied on Caco-2 Cells Model

scientific article published on 29 December 2015

The health-nutrition dimension: a methodological approach to asses the nutritional sustainability of the typical agro-food products and the Mediterranean diet

scientific article published on 9 January 2018

The influence of postharvest processing and storage of foodstuffs on the bioavailability of flavonoids and phenolic acids

scientific article published on September 2009

Thyroid homeostasis and retinol circulating complex relationships in a severe iodine-deficient area of Senegal

scientific article published on 01 September 1995

Use of N,N-dimethyl-p-phenylenediamine to evaluate the oxidative status of human plasma

scientific article published in August 2002

Use of PABA test to check completeness of 24-h urine collections in elderly subjects

scientific article published on 01 September 1991

Vitamin A

scientific article published on 01 January 1993

Vitamin C

Vitamin E status in Italian children subsisting on a Mediterranean diet.

scientific article published in May 1984

Vitamin nutritional status in Italy.

scientific article published on March 1997

[Evolution of psychological pattern during rehabilitation in a group of patients with recent myocardial infarction (author's transl)]

scientific article published on 01 January 1981

List of works by Giuseppe Maiani

A Consensus Proposal for Nutritional Indicators to Assess the Sustainability of a Healthy Diet: The Mediterranean Diet as a Case Study.

A critical assessment of some biomarker approaches linked with dietary intake

A fluorescence-based method for measuring total plasma antioxidant capability

Absorption and metabolism of bioactive molecules after oral consumption of cooked edible heads of Cynara scolymus L. (cultivar Violetto di Provenza) in human subjects: a pilot study

Accumulation and interactions of beta-carotene and alpha-tocopherol in patients with adenomatous polyps

Accumulation of β‐carotene in normal colorectal mucosa and colonic neoplastic lesions in humans

Age at death as a useful indicator of healthy aging at population level: a 50-year follow-up of the Italian Rural Areas of the Seven Countries Study

Age- and sex-dependent effects of long-term zinc supplementation on essential trace element status and lipid metabolism in European subjects: the Zenith Study

Age-related oxidative stress and antioxidant parameters in middle-aged and older European subjects: the ZENITH study.

Alcohol-Free Red Wine Enhances Plasma Antioxidant Capacity in Humans ⬇️

Antioxidant Properties of Seeds from Lines of Artichoke, Cultivated Cardoon and Wild Cardoon.

Antioxidant activity of blueberry fruit is impaired by association with milk

Antioxidant agents and colorectal carcinogenesis: role of beta-carotene, vitamin E and vitamin C.

Antioxidant effect of zinc supplementation on both plasma and cellular red-ox status markers in a group of elderly Italian population

Antioxidant properties of raw and cooked spears of green asparagus cultivars

Antioxidants in Italian Head Lettuce (Lactuca sativavar.capitata L.) Grown in Organic and Conventional Systems under Greenhouse Conditions

Antioxidative and apoptotic properties of polyphenolic extracts from edible part of artichoke (Cynara scolymus L.) on cultured rat hepatocytes and on human hepatoma cells.

Application of a new high-performance liquid chromatographic method for measuring selected polyphenols in human plasma

Assessment of the nutritional values of genetically modified wheat, corn, and tomato crops

Beta-carotene serum response in young and elderly females

Bioavailability of strawberry antioxidants in human subjects

Cardiovascular and other causes of death as a function of lifestyle habits in a quasi extinct middle-aged male population. A 50-year follow-up study.

Cardiovascular risk factors predict survival in middle-aged men during 50 years

Carotenoids: actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans

Changes in Antioxidant Content of Tomato Fruits in Response to Cultivar and Nutrient Solution Composition

Combined impairment of nutritional parameters and thyroid homeostasis in mildly iodine-deficient children

Descriptive data on lifestyle, anthropometric status and mental health in italian elderly people.

Determinants of longevity and all-cause mortality among middle-aged men. Role of 48 personal characteristics in a 40-year follow-up of Italian Rural Areas in the Seven Countries Study

Determinants of nutritional status in hospital patients in Italy

Determination of glutathione reductase activity in erythrocytes and whole blood as an indicator of riboflavin nutrition

Dietary profiles and anti-oxidants in a rural population of central Italy with a low frequency of cancer.

Differential effect of cheese fatty acid composition on blood lipid profile and redox status in normolipidemic volunteers: a pilot study

Effect of Cooking on Lignans Content in Whole-Grain Pasta Made with Different Cereals and Other Seeds

Effect of Red Orange Juice Consumption on Body Composition and Nutritional Status in Overweight/Obese Female: A Pilot Study

Effect of acute consumption of strawberry jam on glycaemic status in both non-complicated and type 2 diabetic obese volunteers: a pilot study

Effect of acute ingestion of fresh and stored lettuce (Lactuca sativa) on plasma total antioxidant capacity and antioxidant levels in human subjects

Effect of domestic cooking on human bioavailability of naringenin, chlorogenic acid, lycopene and beta-carotene in cherry tomatoes.

Effect of zinc supplementation on in vitro copper-induced oxidation of low-density lipoproteins in healthy French subjects aged 55-70 years: the Zenith Study

Effect of zinc supplementation on vitamin status of middle-aged and older European adults: the ZENITH study

Effects of Beer and Lettuce (Lactuca Sativa) Consumption on Antioxidant Status in Healthy Volunteers: A Small-Scale Crossover Trial

Effects of consumption of whole grain foods rich in lignans in healthy postmenopausal women with moderate serum cholesterol: a pilot study

Estimation of intake and status of vitamin A, vitamin E and folate in older European adults: the ZENITH.

Evaluation of Antioxidant Properties in Cereals: Study of Some Traditional Italian Wheats

Fatty acid content of serum lipid fractions and blood lipids in normolipidaemic volunteers fed two types of cheese having different fat compositions: a pilot study

Flavonoid and carbohydrate contents in Tropea red onions: effects of homelike peeling and storage.

Flavonoids uptake and their effect on cell cycle of human colon adenocarcinoma cells (Caco2).

Forty-year mortality from cardiovascular diseases and their risk factors in men of the Italian rural areas of the Seven Countries Study

Habitual alcohol consumption and nutritional status of the elderly.

High-Performance Liquid Chromatography with Coulometric Electrode Array Detector for the Determination of Quercetin Levels in Cells of the Immune System

Importance of zinc in the elderly: the ZENITH study.

Influence of different crop management practices on the nutritional properties and benefits of tomato -Lycopersicon esculentum cv Perfectpeel-

Inhibition of human LDL lipid peroxidation by phenol-rich beverages and their impact on plasma total antioxidant capacity in humans

Inhibition of protein kinase CK2 by quercetin enhances CD95-mediated apoptosis in a human thymus-derived T cell line

Introduction to the ZENITH study and summary of baseline results.

Iron and vitamin status biomarkers and its association with physical fitness in adolescents: the HELENA study

Lifestyle behaviour and lifetime incidence of heart diseases

Lifestyle habits and mortality from all and specific causes of death: 40-year follow-up in the Italian Rural Areas of the Seven Countries Study.

Lignan Content in Cereals, Buckwheat and Derived Foods

Measuring the food and built environments in urban centres: reliability and validity of the EURO-PREVOB Community Questionnaire

Mediterranean Diet

Mediterranean Diet Effect: an Italian picture

Monitoring antioxidant defenses and free radical production in space-flight, aviation and railway engine operators, for the prevention and treatment of oxidative stress, immunological impairment, and pre-mature cell aging

Naringenin from cooked tomato paste is bioavailable in men.

No antioxidant beneficial effect of zinc supplementation on oxidative stress markers and antioxidant defenses in middle-aged and elderly subjects: the Zenith study.

Nutritional characterisation and bioactive components of commercial carobs flours.

Nutritional composition and antioxidant properties of traditional Italian dishes

Pattern of thyroid hormones in mildly protein-deficient women in area endemic for goiter

Phenols, lignans and antioxidant properties of legume and sweet chestnut flours.

Plasma (carotenoids, retinol, α-tocopherol) and tissue (carotenoids) levels after supplementation with β-carotene in subjects with precancerous and cancerous lesions of sigmoid colon

Plasma antioxidants from chocolate.

Polymorphisms in the CD36/FAT gene are associated with plasma vitamin E concentrations in humans

Psychic reality of hemiplegic patients during rehabilitation

Psychosocial responses to disease stimuli: preliminary findings

Relationship between fat-free mass and urinary excretion of creatinine and 3-methylhistidine in adult humans

Riboflavin status among rural children in Southern Italy

S. Giovanni Varieties (Pyrus communis L.): Antioxidant Properties and Phytochemical Characteristics

Salicylate hydroxylation as an early marker of in vivo oxidative stress in diabetic patients

Sampling and processing of fresh blood samples within a European multicenter nutritional study: evaluation of biomarker stability during transport and storage.

Screening and recruitment procedure of late-middle aged and older subjects: the ZENITH study.