Antioxidative and apoptotic properties of polyphenolic extracts from edible part of artichoke (Cynara scolymus L.) on cultured rat hepatocytes and on human hepatoma cells.
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| Description | scientific article |
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author: Donato Di Venere Stefania Miccadei Giuseppe Maiani Rocco Fraioli |
| Publication date | March 1, 2008 |
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