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List of works by Olivia Ogilvie

A targeted mass spectrometry method for the accurate label-free quantification of immunogenic gluten peptides produced during simulated digestion of food matrices

scientific article published on 25 September 2020

Food processing and gluten digestibility: a peptidomic investigation of celiac peptide release ⬇️

2020 doctoral thesis by Olivia Ogilvie at University of Auckland

Proteomic modelling of gluten digestion from a physiologically relevant food system: A focus on the digestion of immunogenic peptides from wheat implicated in celiac disease

scientific article published on 05 July 2020

The use of microbial transglutaminase in a bread system: A study of gluten protein structure, deamidation state and protein digestion

scientific article published on 26 August 2020

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