Search filters

The use of microbial transglutaminase in a bread system: A study of gluten protein structure, deamidation state and protein digestion

Image Image of a generic work. The text above it indicates that there is no free image of the work available, and that if you own one, you can click on the placeholder link to upload it.
Description scientific article published on 26 August 2020
Author/s

author: Olivia Ogilvie  Juliet Gerrard  Laura Domigan 

Publication date August 26, 2020
Language
Country of origin
Wikipedia link
Copyright status
Missing/wrong data? Edit Wikidata item