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List of works by PuiYee Lee

A Chemometrics Approach Comparing Volatile Changes during the Shelf Life of Apple Juice Processed by Pulsed Electric Fields, High Pressure and Thermal Pasteurization

scientific article published on 17 October 2018

An attribute prioritization-based segmentation of the Chinese consumer market for fruit juice

article

An investigation of young and educated Chinese consumers' perceptions of beverages treated by pulsed-electric field and high hydrostatic pressure processing

2015 doctoral thesis by Pui Yee Lee at University of Otago

Effect of information on Chinese consumers’ acceptance of thermal and non-thermal treated apple juices: A study of young Chinese immigrants in New Zealand

scientific article published in March 2016

Effect of information on Chinese consumers’ perceptions and purchase intention for beverages processed by High Pressure Processing, Pulsed-Electric Field and Heat Treatment

scientific article published in March 2015

Impact of consumption frequency on generations of sensory product profiles using CATA questions: Case studies with two drink categories

scientific article published on 04 June 2020

Investigating consumers' perception of apple juice as affected by novel and conventional processing technologies

scientific article published on 8 September 2017

The role of personal values in Chinese consumers' food consumption decisions. A case study of healthy drinks

scientific article published on 11 November 2013

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