An investigation of young and educated Chinese consumers' perceptions of beverages treated by pulsed-electric field and high hydrostatic pressure processing
| Image |  |
|---|---|
| Description | 2015 doctoral thesis by Pui Yee Lee at University of Otago |
| Author/s | |
| Publication date | 2015 |
| Language | English |
| Country of origin | New Zealand |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |