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List of works by Sue-Siang Teh

Antioxidant and ACE-inhibitory activities of hemp ( Cannabis sativa L.) protein hydrolysates produced by the proteases AFP, HT, Pro-G, actinidin and zingibain

scientific article published on 10 February 2016

Antioxidative Polyphenols from Defatted Oilseed Cakes: Effect of Solvents.

scientific article published on 24 February 2014

Effect of the defatting process, acid and alkali extraction on the physicochemical and functional properties of hemp, flax and canola seed cake protein isolates

scientific article published on 18 December 2013

Effect of ultrasonic treatment on the polyphenol content and antioxidant capacity of extract from defatted hemp, flax and canola seed cakes

scientific article published on 13 August 2013

Effect-directed analysis of cold-pressed hemp, flax and canola seed oils by planar chromatography linked with (bio)assays and mass spectrometry

scientific article published on 21 April 2015

Enhanced growth of lactobacilli in soymilk upon immobilization on agrowastes

scientific article published in April 2010

Evaluation of agrowastes as immobilizers for probiotics in soy milk

scientific article published in November 2009

Microwave and pulsed electric field assisted extractions of polyphenols from defatted canola seed cake

Optimization of polyphenol extraction and antioxidant activities of extracts from defatted flax seed cake (Linum usitatissimum L.) using microwave-assisted and pulsed electric field (PEF) technologies with response surface methodology

Physicochemical and quality characteristics of cold-pressed hemp, flax and canola seed oils and functional properties of their seed cakes

2015 doctoral thesis by Sue-Siang Teh at University of Otago

The Use of Microwave and Pulsed Electric Field as a Pretreatment Step in Ultrasonic Extraction of Polyphenols from Defatted Hemp Seed Cake (Cannabis sativa) Using Response Surface Methodology

article by Sue-Siang Teh et al published 22 April 2014 in Food and Bioprocess Technology

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