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List of works by Dariusz Andrejko

Assessment of the Potential Use of Young Barley Shoots and Leaves for the Production of Green Juices

scientific article published on 21 July 2019

Changes in Particle Size Distribution of Bran and Flour Obtained from Vacuum Impregnated and Infra-red Heated Wheat Grain

scientific article published on 2 August 2017

Comparative analysis of selected bioactive components (fatty acids, tocopherols, xanthophyll, lycopene, phenols) and basic nutrients in raw and thermally processed camelina, sunflower, and flax seeds (Camelina sativa L. Crantz, Helianthus L., and Li

scientific article published on 19 July 2019

Effect of micronized pea seeds (Pisum sativum L.) as a substitute of soybean meal on tissue fatty acid composition and quality of broiler chicken meat

scientific article published on 03 March 2016

Effects of atmospheric pressure plasma jet operating with DBD on Lavatera thuringiaca L. seeds' germination

scientific article

Evaluation of selected microbial and physicochemical parameters of fresh tomato juice after cold atmospheric pressure plasma treatment during refrigerated storage

scientific article published on 10 June 2019

Flaxseed Enriched Pasta-Chemical Composition and Cooking Quality

scientific article published on 01 April 2020

Food allergies in rural areas.

scientific article published on 16 August 2016

Germination Energy, Germination Capacity and Microflora of Allium cepa L. Seeds after RF Plasma Conditioning

scientific article published on 18 October 2022

Influence of Infrared Treatment on Mechanical Strength and Structure of Wheat Grains

scientific article published on 12 August 2009

Modeling of rheological properties of cloudy apple juice using master curve

scientific article published in January 2019

Modelling Water Absorption in Micronized Lentil Seeds with the Use of Peleg’s Equation

scientific article published on 28 December 2019

Possibility to extend the shelf life of NFC tomato juice using cold atmospheric pressure plasma

scientific article published on 01 December 2020

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