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List of works by John A Basarab

Beef quality attributes as affected by increasing the intramuscular levels of vitamin E and omega-3 fatty acids

scientific article published on 10 November 2011

Effects of vitamin E and flaxseed on rumen-derived fatty acid intermediates in beef intramuscular fat

scientific article published on 02 February 2011

Subcutaneous fatty acid composition of steers finished as weanlings or yearlings with and without growth promotants.

scientific article published on 4 November 2013

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