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List of works by Maria Lourdes González-Miret

Application of tristimulus colorimetry to evaluate colour changes during the ripening of Colombian guava (Psidium guajava L.) varieties with different carotenoid pattern

article by Ivonne Alejandra González et al published 18 March 2011 in International Journal of Food Science and Technology

Colour and flavour changes during osmotic dehydration of fruits

article

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