Application of tristimulus colorimetry to evaluate colour changes during the ripening of Colombian guava (Psidium guajava L.) varieties with different carotenoid pattern
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| Description | article by Ivonne Alejandra González et al published 18 March 2011 in International Journal of Food Science and Technology |
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author: Maria Lourdes González-Miret Coralia Osorio Francisco J Heredia |
| Publication date | March 18, 2011 |
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