Search filters

List of works by Wim Geeraerts

Exploring the Link Between the Geographical Origin of European Fermented Foods and the Diversity of Their Bacterial Communities: The Case of Fermented Meats

scientific article published on 09 October 2019

Mapping the dominant microbial species diversity at expiration date of raw meat and processed meats from equine origin, an underexplored meat ecosystem, in the Belgian retail

scientific article published on 22 September 2018

Monitoring of volatile production in cooked poultry products using selected ion flow tube-mass spectrometry

scientific article published on 24 January 2019

The application of selected ion flow tube-mass spectrometry to follow volatile formation in modified-atmosphere-packaged cooked ham

scientific article published on 25 May 2019

Variability within the dominant microbiota of sliced cooked poultry products at expiration date in the Belgian retail

scientific article published on 05 February 2018

Paulina is supported by:

About Paulina

Help