The application of selected ion flow tube-mass spectrometry to follow volatile formation in modified-atmosphere-packaged cooked ham
| Image |  |
|---|---|
| Description | scientific article published on 25 May 2019 |
| Author/s |
author: Simon Van Kerrebroeck Wim Borremans Luc De Vuyst Wim Geeraerts Frédéric Leroy |
| Publication date | May 25, 2019 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |