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List of works by S Rodríguez-Tecedor

Classification of Spanish extra virgin olive oils by data fusion of visible spectroscopic fingerprints and chemical descriptors.

scientific article

Classification of archaeological sherds across the southeast United States based on variable selection from compositional fingerprints.

scientific article

Experimental design approach to evaluate the impact of oak chips and micro-oxygenation on the volatile profile of red wines.

scientific article published on 18 October 2013

Modulation of the phenolic composition and colour of red wines subjected to accelerated ageing by controlling process variables

scientific article published on 15 May 2014

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