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List of works by Wendy L Wrieden

A description of interventions promoting healthier ready-to-eat meals (to eat in, to take away, or to be delivered) sold by specific food outlets in England: a systematic mapping and evidence synthesis.

scientific article

Comparison of sodium content of meals served by independent takeaways using standard versus reduced holed salt shakers: cross-sectional study

scientific article published on 26 September 2016

Feasibility and acceptability of a Takeaway Masterclass aimed at encouraging healthier cooking practices and menu options in takeaway food outlets

scientific article published on 21 May 2019

Feasibility of working with a wholesale supplier to co-design and test acceptability of an intervention to promote smaller portions: an uncontrolled before-and-after study in British Fish & Chip shops

article

Frequency and socio-demographic correlates of eating meals out and take-away meals at home: cross-sectional analysis of the UK national diet and nutrition survey, waves 1-4 (2008-12).

scientific article

Health and social determinants and outcomes of home cooking: A systematic review of observational studies.

scientific article

Macronutrient intake and food sources in the very old: analysis of the Newcastle 85+ Study

scientific article

Micronutrient intake and food sources in the very old: analysis of the Newcastle 85+ Study

scientific article

Perceptions of 'Home Cooking': A Qualitative Analysis from the United Kingdom and United States

scientific article published on 12 January 2020

Reducing the Salt Added to Takeaway Food: Within-Subjects Comparison of Salt Delivered by Five and 17 Holed Salt Shakers in Controlled Conditions

scientific article

Systematic review of the health and social determinants and outcomes of home cooking: protocol

scientific article

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