Comparison of sodium content of meals served by independent takeaways using standard versus reduced holed salt shakers: cross-sectional study
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| Description | scientific article published on 26 September 2016 |
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author: Amelia Lake Louis Goffe Vera Araujo-Soares Frances Hillier-Brown Carolyn D Summerbell Ashley J. Adamson Wendy L Wrieden Martin White Jean Adams |
| Publication date | September 26, 2016 |
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| Missing/wrong data? | Edit Wikidata item |