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List of works by Maria Vlachava

Atopy risk in infants and children in relation to early exposure to fish, oily fish, or long-chain omega-3 fatty acids: a systematic review

scientific article published on August 2011

Does Increased Intake of Salmon Increase Markers of Oxidative Stress in Pregnant Women? The Salmon in Pregnancy Study

scientific article published on 22 July 2011

Does consumption of two portions of salmon per week enhance the antioxidant defense system in pregnant women?

scientific article published on 21 February 2012

Effect of salmon consumption during pregnancy on maternal and infant faecal microbiota, secretory IgA and calprotectin

scientific article published on 16 October 2013

Enhanced prostaglandin F2α formation in human pregnancy and the effect of increased oily fish intake: Results from the Salmon in Pregnancy Study

scientific article published on 01 November 2011

Fatty acid status and antioxidant defense system in mothers and their newborns after salmon intake during late pregnancy.

scientific article published on 8 June 2016

Increased consumption of salmon during pregnancy partly prevents the decline of some plasma essential amino acid concentrations in pregnant women

scientific article published on May 2013

Increased intake of oily fish in pregnancy: effects on neonatal immune responses and on clinical outcomes in infants at 6 mo

article

Is there a role for fatty acids in early life programming of the immune system?

scientific article

Plasma Inflammatory and Vascular Homeostasis Biomarkers Increase During Human Pregnancy but Are Not Affected by Oily Fish Intake

scientific article published on 23 May 2012

Salmon Consumption during Pregnancy Alters Fatty Acid Composition and Secretory IgA Concentration in Human Breast Milk

article

Salmon consumption by pregnant women reduces ex vivo umbilical cord endothelial cell activation

scientific article published on 19 October 2011

The Salmon in Pregnancy Study: study design, subject characteristics, maternal fish and marine n-3 fatty acid intake, and marine n-3 fatty acid status in maternal and umbilical cord blood.

scientific article published on 17 August 2011

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