Increased consumption of salmon during pregnancy partly prevents the decline of some plasma essential amino acid concentrations in pregnant women
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| Description | scientific article published on May 2013 |
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author: Bruno Lamas Philip Calder Paul S Noakes Elizabeth A Miles Norma D Diaper Lefkothea-Stella Kremmyda Maria Vlachava Keith Godfrey Sian M Robinson |
| Publication date | May 1, 2013 |
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