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List of works by Anna Haug

About sugar, lactic acid and pain

scientific article published in October 2005

Bovine milk in human nutrition--a review

scientific article

Chicken meat nutritional value when feeding red palm oil, palm oil or rendered animal fat in combinations with linseed oil, rapeseed oil and two levels of selenium

scientific article published on 9 May 2013

Commercial Mineral Enhanced Dairy By-Products as Sodium Replacers, Antioxidants and Calcium Fortifiers in Sausages

scientific article published on 10 May 2017

Compositional Factors that Influence Lipid Peroxidation in Beef Juice and Standard Sausages

scientific article published on 18 November 2015

Diet Modification of Insulin Effects on Hepatic VLDL-Output ⬇️

scientific article published on 01 October 1983

Does cheese intake blunt the association between soft drink intake and risk of the metabolic syndrome? Results from the cross-sectional Oslo Health Study ⬇️

scientific article published on November 19, 2012

Effect of a cheese rich in angiotensin-converting enzyme-inhibiting peptides (Gamalost(®)) and a Gouda-type cheese on blood pressure: results of a randomised trial

scientific article published on 04 August 2016

Effect of a high intake of cheese on cholesterol and metabolic syndrome: results of a randomized trial

scientific article

Effect of orchidectomy and testosterone substitution on enzyme activities and DNA content in rat liver and epididymal fat

scientific article published on 01 January 1985

Effects of butter naturally enriched with conjugated linoleic acid and vaccenic acid on blood lipids and LDL particle size in growing pigs

scientific article published on 29 August 2008

Estimation of lipoprotein and apoprotein distribution in rat plasma by cumulative density ultracentrifugation and sodium dodecyl sulfate-polyacrylamide gel electrophoresis

scientific article published on 01 February 1984

Feeding potentially health promoting nutrients to finishing bulls changes meat composition and allow for product health claims

scientific article published on 19 July 2018

Hydroperoxide formation in different lean meats

scientific article published on 20 May 2013

Hypercholesterolaemia, hypotriacylglycerolaemia and increased lipoprotein lipase activity following orchidectomy in rats

scientific article published on 01 September 1986

Identifying labelling and marketing advantages of nutrients in minced beef meat: A case study

scientific article published on 22 August 2019

Important cardiovascular disease risk factors

scientific article published in February 2005

Increased EPA levels in serum phospholipids of humans after four weeks daily ingestion of one portion chicken fed linseed and rapeseed oil ⬇️

scientific article published on August 22, 2012

Increased serum triglycerides and reduced HDL cholesterol in male rats after intake of ammonium chloride for 3 weeks

scientific article published on 25 June 2013

Letter to the editor: Colorectal cancer risk and association with red meat--is it inconsistent? Answer to the letter by Corpet, De Smet and Demeyer.

scientific article published on 6 August 2014

Lipid oxidation in minced beef meat with added Krebs cycle substrates to stabilise colour.

scientific article

Lipoprotein lipases, lipoproteins and tissue lipids in rats fed fish oil or coconut oil

scientific article published on 01 June 1987

Milk and health

scientific article published in October 2007

N-3 fatty acid intake altered fat content and fatty acid distribution in chicken breast muscle, but did not influence mRNA expression of lipid-related enzymes

scientific article

Percentage oleic acid is inversely related to percentage arachidonic acid in total lipids of rat serum

scientific article published on 25 March 2013

Percentages of oleic acid and arachidonic acid are inversely related in phospholipids of human sera

scientific article published on 19 July 2013

Pig feeds rich in rapeseed products and organic selenium increased omega-3 fatty acids and selenium in pork meat and backfat

scientific article

Plasma lipids, lipoproteins, and fecal excretion of neutral sterols and bile acids in rats fed various high fat diets or a low fat/high sucrose diet

scientific article published on 01 March 1989

Plasma lipoprotein distribution, faecal cholesterol excretion, and activities of lipoprotein lipase, hepatic lipase and lecithin:cholesterol acyltransferase in rats fed diets rich in sucrose or sunflower oil.

scientific article published in December 1985

Plasma lipoprotein responses to castration and androgen substitution in rats

scientific article published on 01 May 1984

Quantification of Fatty Acids and their Regioisomeric Distribution in Triacylglycerols from Porcine and Bovine Sources Using 13 C NMR Spectroscopy

scientific article published on 02 September 2020

Responses of plasma apolipoproteins to gonadectomy and androgen substitution in male rats

scientific article published on 01 December 1985

Short communication: Is consumption of a cheese rich in angiotensin-converting enzyme-inhibiting peptides, such as the Norwegian cheese Gamalost, associated with reduced blood pressure?

scientific article published on 26 February 2014

The inverse association between relative abundances of oleic acid and arachidonic acid is related to alpha -linolenic acid

scientific article

The inverse association between relative abundances of oleic acid and arachidonic acid: a case of distribution dependent regulation?

scientific article

The role of red and processed meat in colorectal cancer development: a perspective.

scientific article published on 24 February 2014

[Diet and pain]

scientific article published on 01 May 2005

[Give whole milk to children!]

scientific article published on 01 January 2008

[Individual food stocks as disaster planning]

scientific article published on 01 April 2008

[Prostaglandin synthesis, redox regulation and pain]

scientific article published on 01 November 2005

[Trans fats, saturated fats and risk of cardiovascular disease]

scientific article published on 01 December 2004

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