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List of works by Janneke Verkaik-Kloosterman

A Novel Approach to Optimize Vitamin D Intake in Belgium through Fortification Based on Representative Food Consumption Data

scientific article published on 01 October 2019

A Three-Part, Mixed-Effects Model to Estimate the Habitual Total Vitamin D Intake Distribution from Food and Dietary Supplements in Dutch Young Children2 ⬇️

scientific article published on September 28, 2011

Addressing the risk of inadequate and excessive micronutrient intakes: traditional versus new approaches to setting adequate and safe micronutrient levels in foods.

scientific article

An appeal for the presentation of detailed human derived data for dose-response calculations in nutritional science

scientific article

Are more environmentally sustainable diets with less meat and dairy nutritionally adequate?

scientific article

Assessing prevalence of inadequacy and excessive iodine intake: misinterpretation is lying in ambush

scientific article published on 19 November 2020

Benefit–risk assessment of plant sterols in margarine: A QALIBRA case study ⬇️

scientific article published on 05 September 2012

Clusters of lifestyle behaviours and their associations with socio-demographic characteristics in Dutch toddlers

scientific article published in 2022

Decreased, but still sufficient, iodine intake of children and adults in the Netherlands

scientific article

Estimation of the salt intake distribution of Dutch kidney transplant recipients using 24-h urinary sodium excretion: the potential of external within-person variance

scientific article published on 01 September 2019

Evaluation of Nutrient Intake and Food Consumption among Dutch Toddlers

scientific article published in 2021

Evaluation of the Dutch general exemption level for voluntary fortification with folic acid ⬇️

scientific article published on April 2, 2012

Food Consumption, Nutrient Intake and Status during the First 1000 days of Life in the Netherlands: a Systematic Review

scientific article

Framework for intake simulation of functional ingredients

scientific article published on 26 July 2007

Heme iron uptake by Caco-2 cells is a saturable, temperature sensitive and modulated by extracellular pH and potassium

scientific article published on 05 June 2008

How may a shift towards a more sustainable food consumption pattern affect nutrient intakes of Dutch children?

scientific article published on September 2015

Integrated risk-benefit analyses: method development with folic acid as example

scientific article published on 25 October 2007

Iodine content of semi-skimmed milk available in the Netherlands depending on farming (organic versus conventional) and heat treatment (pasteurized versus UHT) and implications for the consumer

scientific article published on 20 August 2019

Lifestyle Screening Tools for Children in the Community Setting: A Systematic Review

scientific article published in 2022

Reduction of salt: will iodine intake remain adequate in The Netherlands?

scientific article published on 19 July 2010

Replacement of meat and dairy by plant-derived foods: estimated effects on land use, iron and SFA intakes in young Dutch adult females

scientific article published on 21 February 2013

Replacing foods high in saturated fat by low-saturated fat alternatives: a computer simulation of the potential effects on reduction of saturated fat consumption

scientific article published on 13 January 2009

SPADE, a new statistical program to estimate habitual dietary intake from multiple food sources and dietary supplements

scientific article published on 15 October 2014

Safe addition of vitamins and minerals to foods: setting maximum levels for fortification in the Netherlands

scientific article

Simulation model accurately estimates total dietary iodine intake

scientific article

The essential role of food composition databases for public health nutrition – Experiences from the Netherlands

scientific article published in August 2021

Vitamin D concentrations in fortified foods and dietary supplements intended for infants: Implications for vitamin D intake

scientific article published on 24 November 2016

Vitamin D intake of Dutch infants from the combination of (fortified) foods, infant formula, and dietary supplements

scientific article

Vitamins and minerals: issues associated with too low and too high population intakes ⬇️

scientific article published on April 2, 2012

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