A Novel Approach to Optimize Vitamin D Intake in Belgium through Fortification Based on Representative Food Consumption Data
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| Description | scientific article published on 01 October 2019 |
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author: Herman van Oyen Stefanie Vandevijvere Janneke Verkaik-Kloosterman Brecht Devleesschauwer |
| Publication date | October 1, 2019 |
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