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List of works by Héctor Joaquín Hasperué

Combined use of mild heat treatment and refrigeration to extend the postharvest life of organic pepper sticks, as affected by fruit maturity stage

Continuous white–blue LED light exposition delays postharvest senescence of broccoli

scientific article

Effect of time of day for harvest and postharvest treatments on the sugar metabolism of broccoli (Brassica oleracea var. italica)

article by Héctor Joaquín Hasperué et al published 25 February 2014 in Agricultural and Food Science

End of day harvest delays postharvest senescence of broccoli florets

scientific article

Non-chemical treatments for preventing the postharvest fungal rotting of citrus caused by Penicillium digitatum (green mold) and Penicillium italicum (blue mold)

scientific article

Postharvest senescence of florets from primary and secondary broccoli inflorescences

Pretreatment of citrus by-products affects polyphenol recovery: a review

scientific article

Role of white light intensity and photoperiod during retail in broccoli shelf-life

scientific article

Time of day at harvest affects the expression of chlorophyll degrading genes during postharvest storage of broccoli

scientific article

UV-C treatments extend the shelf life of fresh-cut peppers by delaying pectin solubilization and inducing local accumulation of phenolics

scientific article

Use of LED light for Brussels sprouts postharvest conservation

scientific article

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