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Authors whose works are in public domain in at least one jurisdiction

List of works by Héctor Joaquín Hasperué

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Non-chemical treatments for preventing the postharvest fungal rotting of citrus caused by Penicillium digitatum (green mold) and Penicillium italicum (blue mold)

scientific article
Role of white light intensity and photoperiod during retail in broccoli shelf-life

scientific article
Effect of time of day for harvest and postharvest treatments on the sugar metabolism of broccoli (Brassica oleracea var. italica)

article by Héctor Joaquín Hasperué et al published 25 February 2014 in Agricultural and Food Science
Continuous white–blue LED light exposition delays postharvest senescence of broccoli

scientific article
End of day harvest delays postharvest senescence of broccoli florets

scientific article
Q80710795

doctoral thesis
Combined use of mild heat treatment and refrigeration to extend the postharvest life of organic pepper sticks, as affected by fruit maturity stage

Use of LED light for Brussels sprouts postharvest conservation

scientific article
Postharvest senescence of florets from primary and secondary broccoli inflorescences

UV-C treatments extend the shelf life of fresh-cut peppers by delaying pectin solubilization and inducing local accumulation of phenolics

scientific article
Pretreatment of citrus by-products affects polyphenol recovery: a review

scientific article
Time of day at harvest affects the expression of chlorophyll degrading genes during postharvest storage of broccoli

scientific article

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