Missing/wrong data?
Log in to edit
UV-C treatments extend the shelf life of fresh-cut peppers by delaying pectin solubilization and inducing local accumulation of phenolics
scientific article
Author/s
author: Héctor Joaquín Hasperué
Work details
Publication date
September 2015
-
-
Copyright status
Copyright status information is not available for this work. The copyright status depends on the jurisdiction, the author's date of death and the date the work was created or published.
To learn more about copyright terms in different countries, visit the countries and terms page.