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List of works by Małgorzata Tabaszewska

Bioactive Components, Volatile Profile and In Vitro Antioxidative Properties of L. Red Arils

scientific article published on 24 July 2021

Effect of fermentation and storage on the nutritional value and contents of biologically-active compounds in lacto-fermented white asparagus (Asparagus officinalis L.)

scientific article published in June 2018

Milk of Polish Red and White cows as a source of nutritionally valuable fatty acids

scientific article published on 23 May 2014

Potential Use of <i>Hyssopus officinalis</i> and <i>Borago officinalis</i> as Curing Ingredients in Pork Meat Formulations

scientific article published on 07 December 2020

Quality assessment of low-sugar jams enriched with plant raw materials exhibiting health-promoting properties

scientific article published on 30 October 2017

Red Arils of L.-A New Source of Valuable Fatty Acids and Nutrients

scientific article published on 30 January 2021

The content of selected phytochemicals and in vitro antioxidant properties of rose hip (Rosa canina L.) tinctures

scientific article published in November 2020

The effect of addition of selected vegetables on the microbiological, textural and flavour profile properties of yoghurts

scientific article published in January 2015

Yoghurts with addition of selected vegetables: acidity, antioxidant properties and sensory quality

scientific article published in January 2014

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