Yoghurts with addition of selected vegetables: acidity, antioxidant properties and sensory quality
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| Description | scientific article published in January 2014 |
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author: Dorota Najgebauer-Lejko Tadeusz Grega Małgorzata Tabaszewska |
| Publication date | January 1, 2014 |
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| Missing/wrong data? | Edit Wikidata item |