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List of works by Davy Van de Walle

Assessing the influence of pod storage on sugar and free amino acid profiles and the implications on some Maillard reaction related flavor volatiles in Forastero cocoa beans

scientific article published on 26 May 2018

Biocatalytic Synthesis of the Rare Sugar Kojibiose: Process Scale-Up and Application Testing

scientific article published on 30 June 2017

CLA-Rich Chocolate Bar and Chocolate Paste Production and Characterization

CLA-Rich Soy Oil Margarine Production and Characterization

Consumer perception of bread quality.

scientific article published on 14 April 2009

Edible applications of shellac oleogels: spreads, chocolate paste and cakes.

scientific article

Erratum to: Evaluating the Oil-Gelling Properties of Natural Waxes in Rice Bran Oil: Rheological, Thermal, and Microstructural Study

scholarly article published in Journal of the American Oil Chemists' Society

Evaluating the Oil-Gelling Properties of Natural Waxes in Rice Bran Oil: Rheological, Thermal, and Microstructural Study

Evaluation of cation-facilitated pectin-gel properties: Cryo-SEM visualisation and rheological properties

Glucansucrase (mutant) enzymes from Lactobacillus reuteri 180 efficiently transglucosylate Stevia component rebaudioside A, resulting in a superior taste.

scientific article

Influence of cooling rate on partial coalescence in natural dairy cream

scientific article published on 22 November 2018

Interaction between natural antioxidants derived from cinnamon and cocoa in binary and complex mixtures

scientific article

Isolation of wheat bran-colonizing and metabolizing species from the human fecal microbiota

scholarly article by Kim De Paepe et al published 2019 in PeerJ

KIRA1 and ORESARA1 terminate flower receptivity by promoting cell death in the stigma of Arabidopsis

scientific article published on 28 May 2018

Modification of wheat bran particle size and tissue composition affects colonisation and metabolism by human faecal microbiota

scientific article published on 01 January 2019

Modulating the crystallization of phytosterols with monoglycerides in the binary mixture systems: mixing behavior and eutectic formation

scientific article published on 01 May 2020

Oil structuring properties of monoglycerides and phytosterols mixtures

Optimisation of enzymatic synthesis of cocoa butter equivalent from high oleic sunflower oil.

scientific article

Phytosterols-induced viscoelasticity of oleogels prepared by using monoglycerides.

scientific article

Pod storage with roasting: A tool to diversifying the flavor profiles of dark chocolates produced from ‘bulk’ cocoa beans? (Part II: Quality and sensory profiling of chocolates)

scientific article published on 20 February 2020

Pod storage with roasting: A tool to diversifying the flavor profiles of dark chocolates produced from ‘bulk’ cocoa beans? (part I: aroma profiling of chocolates)

scientific article published on 24 January 2019

Roasting-induced changes in cocoa beans with respect to the mood pyramid

scientific article published on 04 July 2020

Study into the effect of microfluidisation processing parameters on the physicochemical properties of wheat (Triticum aestivum L.) bran

scientific article published on 30 August 2019

The effect of temperature on structure formation in three insect batters

scientific article published on 16 April 2019

The feasibility of wax-based oleogel as a potential co-structurant with palm oil in low-saturated fat confectionery fillings

Trans-α-glucosylation of stevioside by the mutant glucansucrase enzyme Gtf180-ΔN-Q1140E improves its taste profile

Tuning the aroma profiles of FORASTERO cocoa liquors by varying pod storage and bean roasting temperature

scientific article published on 11 July 2019

Unravelling the structure of serum pectin originating from thermally and mechanically processed carrot-based suspensions

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