Shaoyang Wang Search works
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| Description | PhD candidate in wine sensory science, The University of Queensland. Shaoyang's research focuses on understanding the componential drivers of wine textures (astringency sub-qualities). |
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| Occupation | researcher, doctoral student |
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| Age | Unknown |
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| In public domain? | ⚠ Unknown due to lack of available dates of birth and death. Consult individual works. |
| Missing/wrong data? | Edit Wikidata item |