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List of works by Shaoyang Wang

Acetaldehyde released by Lactobacillus plantarum enhances accumulation of pyranoanthocyanins in wine during malolactic fermentation

scientific article published on 12 March 2018

Association between HIV Type 1-specific T cell responses and CD4+ T cell counts or CD4+:CD8+ T cell ratios in HIV Type 1 subtype B infection in China

scientific article published on August 2006

Characterization of free and bound volatile compounds in six Ribes nigrum L. blackcurrant cultivars.

scientific article

Comparison of amino acid profile in the juice of six pomegranate cultivars from two cultivation regions in China

article

Comparison of physicochemical indexes, amino acids, phenolic compounds and volatile compounds in bog bilberry juice fermented by under different pH conditions

scientific article published on 30 March 2018

Data on free and bound volatile compounds in six Ribes nigrum L. blackcurrant cultivars.

scientific article published on 5 February 2018

Dibasic Ammonium Phosphate Application Enhances Aromatic Compound Concentration in Bog Bilberry Syrup Wine

article

Effect of Oak Chips on Evolution of Phenolic Compounds and Color Attributes of Bog Bilberry Syrup Wine During Bottle-Aging.

scientific article published on 18 October 2016

Identification of HLA-A11-restricted HIV-1-specific cytotoxic T-lymphocyte epitopes in China

scientific article published on January 2007

Inter-clade cross-reactivity of HIV-1-specific T cell responses in human immunodeficiency virus type 1 infection in China

scientific article published on March 2007

Relative dominance of Env-gp41-specific cytotoxic T lymphocytes responses in HIV-1 advanced infection

scientific article published in May 2008

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