Search filters

List of works by Cristiane Fernandes de Assis

Blanching Effect on the Quality and Shelf-Life Characteristics of Fresh Cowpea Grains [<i>Vigna unguiculata</i> (L.) Walp.].

scientific article published on 29 April 2022

Fermented yellow mombin juice using Lactobacillus acidophilus NRRL B-4495: Chemical composition, bioactive properties and survival in simulated gastrointestinal conditions

scientific article published on 24 September 2020

Production and Characterization of Chitooligosaccharides: Evaluation of Acute Toxicity, Healing, and Anti-Inflammatory Actions

scientific article published on 30 September 2021

Whey protein isolate-gelatin nanoparticles enable the water-dispersibility and potentialize the antioxidant activity of quinoa oil (Chenopodium quinoa)

scientific article published on 30 October 2020

Paulina is supported by:

About Paulina

Help