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List of works by Tomas Komprda

Comparison of Dietary Oils with Different Polyunsaturated Fatty Acid n-3 and n-6 Content in the Rat Model of Cutaneous Wound Healing

scientific article published on 24 October 2020

Effect of High Dietary Level (8%) of Fish Oil on Long-Chain Polyunsaturated Fatty Acid n-3 Content in Pig Tissues and Plasma Biochemical Parameters

scientific article published on 15 September 2020

Effect of starter culture, spice mix and storage time and temperature on biogenic amine content of dry fermented sausages ⬇️

scientific article published on August 1, 2004

Purine derivate content and amino acid profile in larval stages of three edible insects ⬇️

scientific article published on June 14, 2013

Základy výživy člověka

book edition published in 2017

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