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List of works by Sabine Danthine

Characterisation of Fat Crystal Polymorphism in Cocoa Butter by Time-Domain NMR and DSC Deconvolution

scientific article published on 2 March 2021

Characterization of sugar beet pectic-derived oligosaccharides obtained by enzymatic hydrolysis ⬇️

scientific article published on September 14, 2012

Effect of Milk Fat Concentration on Fat Crystallization of Palm Oil‐Based Shortenings

scientific article published on 26 October 2020

Effect of Physicochemical Characteristics of Cellulosic Substrates on Enzymatic Hydrolysis by Means of a Multi-Stage Process for Cellobiose Production ⬇️

scientific article published on January 22, 2012

Effect of processing conditions as high-intensity ultrasound, agitation, and cooling temperature on the physical properties of a low saturated fat

scientific article published on 12 September 2020

Influence of Homogenization Treatment on Physicochemical Properties and Enzymatic Hydrolysis Rate of Pure Cellulose Fibers ⬇️

scientific article published on January 11, 2013

Influence of steam explosion on physicochemical properties and hydrolysis rate of pure cellulose fibers ⬇️

scientific article published on 01 July 2012

Insect fatty acids: A comparison of lipids from three Orthopterans and Tenebrio molitor L. larvae

Nutritional composition and rearing potential of the meadow grasshopper ( Chorthippus parallelus Zetterstedt)

Optimisation of a cheap and residential small-scale production of edible crickets with local by-products as an alternative protein-rich human food source in Ratanakiri Province, Cambodia

scientific article published on 12 February 2015

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